This classic house salad is a colorful mix of fresh greens, crunchy veggies, and tangy dressing. It’s light, refreshing, and perfect for any meal!
Honestly, I can eat this salad every day and never get tired of it. Throw in some cheese or nuts for extra flavor, and you’ve got a tasty dish that’s easy to whip up!
Ingredients & Substitutions
Romaine and Green Leaf Lettuce: These provide a nice crunch and freshness. If they’re unavailable, you can use spinach or mixed salad greens as a great substitute!
Red Cabbage: It adds color and a bit of crunch. If you don’t have red cabbage, try using green cabbage or even kale for a different texture.
Cherry Tomatoes: These are sweet and juicy. Grape tomatoes are a good alternative, or you can slice larger tomatoes if that’s all you have.
Cucumber: It gives a refreshing taste. If you’re looking for something different, try radishes for a peppery kick or zucchini for mildness.
Shredded Carrots: They add sweetness and color. You can replace them with sliced bell peppers or even shredded beets for a twist.
Cheese: I love cheddar for its strong flavor, but mozzarella works well too. For a dairy-free option, use nutritional yeast or vegan cheese.
Croutons: You can buy these or make your own by toasting bread cubes with a little oil and seasoning. For a gluten-free option, check out gluten-free croutons.
How Do You Properly Toss a Salad for Even Coating?
Getting everything well mixed is key to a delicious salad! Tossing can be tricky, so here’s how to do it effectively:
- Start by adding all your ingredients to a large bowl. This gives you room to work!
- Using your hands or two large spoons, lift the ingredients from the bottom and fold them over the top. The goal is to gently catch everything as you mix.
- Add the dressing halfway through mixing to help distribute it evenly.
- Continue tossing until the salad is evenly coated but be gentle to avoid bruising delicate greens.
Letting it chill after mixing can also help flavors blend together nicely!
The Best Classic House Salad
Ingredients You’ll Need:
For the Salad:
- 4 cups romaine lettuce, chopped
- 1 cup green leaf lettuce, chopped
- 1 cup red cabbage, shredded
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 1 cup croutons
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1/4 cup olives (optional)
For the Dressing:
- 1/4 cup salad dressing (like balsamic vinaigrette or ranch)
- Salt and pepper to taste
How Much Time Will You Need?
This classic house salad takes about 15 minutes to prepare. It’s quick and easy to make, perfect for adding fresh flavors to any meal!
Step-by-Step Instructions:
1. Prepare the Base:
Start by taking a large bowl and adding the chopped romaine lettuce, green leaf lettuce, and shredded red cabbage. This will be the crisp base of your salad!
2. Add Fresh Veggies:
Next, toss in the halved cherry tomatoes, sliced cucumber, and shredded carrots. These colorful veggies will add a wonderful crunch and flavor to your salad.
3. Mix in Extra Flavors:
Now, add the thinly sliced red onion and olives if you’re using them. These will give your salad a nice kick of flavor!
4. Top it Off:
Sprinkle the croutons and shredded cheese over the top of your salad. The croutons will add a delightful crunch, while the cheese brings in a creamy element.
5. Dress the Salad:
Drizzle your chosen salad dressing over everything in the bowl. You can use balsamic vinaigrette for a tangy flavor or ranch for a creamy option. Season with a sprinkle of salt and pepper to taste.
6. Toss and Serve:
Gently toss the salad with two large spoons or salad tongs until all the ingredients are well mixed and coated with dressing. It’s ready to enjoy right away! You can also let it chill for a few minutes in the fridge to enhance the flavors.
Enjoy your delicious and refreshing classic house salad!
Can I Use Different Types of Lettuce?
Absolutely! Feel free to mix in or substitute your favorite lettuces, such as iceberg, spinach, or arugula. Just maintain the total amount so you get great volume and texture in your salad!
What Dressing Pairs Well With This Salad?
This salad works wonderfully with a variety of dressings. Besides balsamic vinaigrette or ranch, you could also try a lemon vinaigrette, Italian dressing, or even a creamy Caesar dressing for extra flavor!
How to Store Leftover Salad?
If you have leftovers, it’s best to store the salad without dressing to keep it fresh. Place it in an airtight container in the fridge for up to 2 days. When you’re ready to eat, simply add the dressing and toss!
Can I Add Protein to This Salad?
Definitely! Grilled chicken, sliced turkey, or chickpeas are excellent options to boost protein. Just cook the chicken ahead of time and slice it up to toss into your salad before serving!
