These Easy Blue Cheese and Walnut Twists are a perfect snack! Flaky pastry wraps around creamy blue cheese and crunchy walnuts, making each bite a delight. Yum!
I love serving these twists at parties. They disappear fast—everyone enjoys the rich flavor combo! Plus, they are super easy to whip up when friends drop by. 😄
Key Ingredients & Substitutions
Puff Pastry: This is the base of your twists. Pre-made puff pastry makes these so easy! If you’re looking for a lighter option, you could try using phyllo dough, but it will result in a different texture.
Blue Cheese: The star flavor comes from the blue cheese. If you’re not a fan, goat cheese or feta can work well as substitutes, adding a tangy feel without being overpowering.
Walnuts: They add great crunch! If you have nut allergies, pumpkin seeds or sunflower seeds can provide a nice texture without the nuts. Toasting them beforehand enhances their flavor!
Fresh Thyme: This herb complements the cheese beautifully. Dried thyme can substitute in a pinch; just use about one-third of the amount, as it’s stronger than fresh.
How Do I Get My Twists to be Golden Brown and Flaky?
To achieve those beautifully golden and flaky twists, focus on the egg wash and baking technique. Here’s how:
- Preheat your oven before baking to ensure even baking.
- Brush the egg wash on the tops just before baking. This will give it a rich, golden color.
- Don’t rush the baking time; let the pastry become puffed and golden. Keep an eye on it in the last few minutes.
These tips help create a delicious texture and make your twists the star of the spread! Enjoy making them! 🎉
How to Make Easy Blue Cheese and Walnut Twists
Ingredients You’ll Need:
- 1 sheet puff pastry, thawed
- 4 oz (115 g) blue cheese, crumbled
- 1/2 cup walnuts, roughly chopped
- 1 tbsp fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 30 minutes in total. You’ll spend around 10 minutes prepping the ingredients and rolling out the pastry, and then about 15-20 minutes baking. It’s a quick and simple way to impress your guests!
Step-by-Step Instructions:
1. Preheat and Prepare
First, set your oven to 375°F (190°C) so it can heat up while you prepare the pastry. Grab a baking sheet and line it with parchment paper to prevent sticking later on.
2. Roll Out the Puff Pastry
On a lightly floured surface, carefully roll out the thawed puff pastry sheet into a rectangle that measures roughly 9×12 inches. This will be the base for your delicious filling!
3. Add the Filling
Sprinkle the crumbled blue cheese evenly over the pastry, making sure to leave a little margin along the edges. Then, toss the chopped walnuts and fresh thyme leaves over the cheese, spreading them out so every bite is filled with flavors.
4. Roll It Up
Starting from one long edge of the pastry, gently roll the puff pastry sheet into a tight log. Take your time to make it nice and even, which helps with the final presentation.
5. Slice the Rounds
Using a sharp knife, cut the log into approximately 1-inch thick rounds. These will be your twists! Place the rounds cut side up on the prepared baking sheet, leaving about 2 inches of space between them.
6. Egg Wash for a Shine
Brush the tops of each round with the beaten egg. This will give them a lovely golden color when they bake! Then, sprinkle a little freshly ground black pepper for that extra flavor kick.
7. Bake and Enjoy!
Now, pop the baking sheet in the oven and bake for 15-20 minutes, or until the pastry is puffy and golden brown. Keep an eye on them in the last few minutes to ensure they don’t over-bake!
8. Cool and Serve
Once they’re done, carefully remove them from the oven. Let the twists cool slightly before serving them warm or allow them to reach room temperature. They make a tasty appetizer or snack!
Enjoy these flaky, savory, and nutty twists as a delicious appetizer or party snack! Everyone will love them! 🎉
FAQ for Easy Blue Cheese and Walnut Twists
Can I Use Different Cheese in This Recipe?
Absolutely! If blue cheese isn’t your favorite, you can substitute it with goat cheese or feta for a different flavor profile. Both options will still provide a delightful creamy texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes to crisp them back up.
Can I Make These Ahead of Time?
Yes! You can prepare the twists, slice them, and then freeze them before baking. Just place them on a baking tray to freeze, then transfer to a freezer-safe container. Bake from frozen, adding an extra few minutes to the cooking time.
What Other Herbs Can I Use?
If you don’t have fresh thyme, consider using rosemary, oregano, or even a bit of sage. Each herb brings its own unique flavor that will pair wonderfully with the blue cheese and walnuts.
