Go Back

Iced Apple Crisp Oatmilk Shaken Espresso

Iced Apple Crisp Oatmilk Shaken Espresso is a coffeehouse-style drink where bold espresso is shaken until frothy and layered with creamy oatmilk and warm spiced apple crisp notes. The quick method blends a cinnamon-brown sugar syrup with apple pie spice for a fall-inspired flavor in about 5 minutes.
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Iced Apple Crisp Oatmilk Shaken Espresso
  • 2 shots espresso Or use 1/2 cup strong brewed coffee.
  • 1 cup oatmilk
  • 3 tbsp brown sugar syrup Brown sugar dissolved in equal parts hot water.
  • 0.5 tsp ground cinnamon
  • 0.25 tsp apple pie spice
  • 1 ice For serving; add a handful for shaking and fill the glass as needed.
  • 1 whipped cream Optional topping.

Equipment

  • 1 sheet pan

Method
 

Brew and cool
  1. Brew the espresso or strong coffee and let cool slightly for 2 minutes.
  2. Add the brown sugar syrup, ground cinnamon, and apple pie spice to a shaker or jar with a lid and swirl to combine.
  3. Add the espresso and a handful of ice to the shaker, then shake vigorously for 15–20 seconds until frothy.
  4. Fill a glass with fresh ice and pour the shaken espresso mixture over the top.
  5. Pour the oatmilk slowly over the back of a spoon or along the side to create layers if desired.
  6. Top with whipped cream, if using, and serve immediately.

Notes

Pro tip: shake longer (closer to 20 seconds) for extra foam without thinning the coffee too much. Store any leftover oatmilk mixture separately from ice in the fridge for up to 1 day; re-shake briefly with fresh ice for best texture. Freezing isn’t recommended because the oatmilk can separate when thawed. For a dairy-free upgrade, keep it as written (oatmilk) or swap in a thicker oat-based barista milk if you want a richer mouthfeel.