Filipino Barbecue Chicken Skewers are tasty treats made with juicy chicken marinated in a sweet and savory sauce. Grilled to perfection, they bring a burst of flavor with every bite!
These skewers are perfect for any gathering. I love serving them with a side of rice—it’s a match made in heaven! Plus, who can resist a bit of barbecue goodness? 😊
Key Ingredients & Substitutions
Chicken thighs: These are my go-to for skewers as they stay juicy and tender. If you prefer white meat, chicken breast can work, but be careful not to overcook it as it can dry out.
Soy sauce: This is the base of your marinade. For a gluten-free option, try tamari instead. Low-sodium soy sauce is also a good choice if you’re watching your salt intake.
Brown sugar: This adds depth and sweetness. If you’re out, white sugar or coconut sugar can be used instead, though it may slightly change the flavor profile.
Pineapple juice: It brings a nice tangy sweetness. You can substitute it with orange juice or even apple juice for a different twist, just beware of the sweetness levels!
Ketchup: Adds a unique flavor to the marinade. If you want a healthier take, use a reduced-sugar ketchup or even homemade tomato sauce mixed with a pinch of sugar and vinegar.
How Do You Get Perfectly Grilled Chicken Skewers?
Grilling chicken skewers can be a bit tricky, but with the right steps, you’ll achieve that perfect char and juicy texture. Here’s what you need to know:
- Marination: Letting the chicken marinate overnight can really enhance the flavor. If in a hurry, aim for at least 2 hours.
- Prepare your skewers: Soaking wooden skewers in water prevents them from burning on the grill. Aim for at least 30 minutes of soaking time.
- Preheat your grill: Make sure the grill is hot before cooking. A medium-high heat ensures you get a good sear without drying out the meat.
- Don’t crowd the skewers: Leave space between the chicken pieces on the skewer for even cooking.
- Check for doneness: Chicken should reach an internal temperature of 165°F (75°C). Use a food thermometer for accuracy, but you can also cut into a piece to check if it’s no longer pink inside.
Letting the skewers rest for a few minutes after grilling helps the juices redistribute, keeping them moist and flavorful. Enjoy your skewers with a side of rice or a refreshing salad!
How to Make Filipino Barbecue Chicken Skewers
Ingredients You’ll Need:
For the Marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon ground black pepper
- 1 teaspoon salt
For the Chicken:
- 2 lbs chicken thighs, cut into bite-sized pieces
- Bamboo skewers (soaked in water for at least 30 minutes)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 2 hours of marinating time (or overnight for best flavor). Grilling will take about 10 minutes. Overall, you can expect to spend a total of around 2 hours and 25 minutes (or longer if you marinate overnight).
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, combine the soy sauce, brown sugar, ketchup, pineapple juice, minced garlic, minced ginger, ground black pepper, and salt. Use a whisk to mix everything together until the brown sugar is fully dissolved. This sweet and savory marinade will give your chicken lots of flavor!
2. Marinate the Chicken:
Add the bite-sized chicken pieces into the bowl with the marinade. Stir well to make sure all the chicken is coated in the marinade. Cover the bowl with a lid or plastic wrap and pop it in the refrigerator. Let it marinate for at least 2 hours, or even better, overnight. This way, the chicken will soak up all the delicious flavors!
3. Prepare the Grill and Skewers:
When you’re ready to cook, preheat your grill to medium-high heat. While the grill is warming up, take your soaked bamboo skewers and thread the marinated chicken pieces onto them. Make sure to leave a little space between the pieces to ensure even cooking. If you have any leftover marinade, you can discard it—you don’t want to use it after touching raw chicken.
4. Grill the Chicken Skewers:
Once the grill is hot, place the skewers on it and cook for about 8-10 minutes. Turn them occasionally for even cooking. You know they’re ready when the chicken is cooked through and has a tasty char on the outside. Keep an eye on them so they don’t burn!
5. Serve and Enjoy:
After grilling, carefully remove the skewers from the grill and let them rest for a few minutes. This helps make the chicken super juicy. Serve your delicious Filipino Barbecue Chicken Skewers hot, with rice or as a delightful appetizer. Enjoy every bite!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts can be used as a substitute, though they may be slightly drier than thighs. To keep them juicy, consider marinating for the full overnight duration and keep a close eye on grilling times, as breasts typically cook faster—around 6-8 minutes should suffice.
What Can I Substitute for Pineapple Juice?
If you don’t have pineapple juice on hand, you can use orange juice or apple juice as a substitute for a different flavor twist. Adjust the amount of sugar in the marinade if using juice with added sugar to keep the sweetness balanced.
Can I Prepare the Skewers in Advance?
Yes, you can prepare the skewers ahead of time! Assemble the marinated chicken on the skewers and cover them tightly. They can be stored in the refrigerator for up to 24 hours before grilling. Just bring them to room temperature for about 15 minutes before cooking, ensuring even cooking.
How Do I Store Leftover Skewers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on a skillet over low heat, adding a splash of water to keep them moist. Enjoy them as a quick snack or toss them in a salad for an easy meal!
