This Easy Red Snapper with Creamy Creole Sauce is a tasty dish that’s full of flavor! The fish is simple to cook and pairs perfectly with the smooth, spicy sauce.
You’re going to love how quick it is to whip up this meal. I like to serve it with rice for a cozy dinner, but you can also enjoy it with veggies. Bon appétit!
Key Ingredients & Substitutions
Red Snapper: This fish is meaty and holds up well with bold flavors. If you can’t find red snapper, tilapia or cod can work as substitutes. Both offer similar textures and will soak up the sauce nicely.
Cayenne Pepper: It adds a nice kick! Feel free to reduce the amount if you prefer less heat. Alternatively, use smoked paprika for a smoky flavor or even chili powder for something milder.
Heavy Cream: For a lighter option, use half-and-half or coconut milk. The taste will change a bit, but it still keeps things creamy. Personally, I love the richness that heavy cream brings!
Creole Seasoning: If you don’t have it on hand, mix equal parts paprika, oregano, thyme, garlic powder, and a pinch of cayenne for a homemade version. This way, you control the spice level!
How Do I Ensure My Red Snapper Is Cooked Perfectly?
Cooking fish might seem tricky, but with a few simple tips, you can achieve great results every time!
- Always pat the fillets dry with paper towels before seasoning. This helps the fish sear nicely and prevents it from steaming.
- Heat your skillet until it’s hot, then add oil or butter. This creates a nice crust on the fish and keeps it moist inside.
- Cook for about 3-4 minutes on each side. Look for the fish to turn opaque and easily flake with a fork. If it’s still translucent in the middle, give it another minute or two.
These tips will help you get that beautiful, golden crust on your red snapper while keeping it tender and juicy! Enjoy your cooking!
Easy Red Snapper with Creamy Creole Sauce
Ingredients You’ll Need:
- 4 red snapper fillets (about 6 oz each)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 1/2 cup bell pepper, diced (preferably green and red mixed)
- 2 cloves garlic, minced
- 1/2 cup corn kernels (fresh or frozen)
- 1/4 cup chopped fresh parsley
- 1 cup heavy cream
- 1 tablespoon Creole seasoning (store-bought or homemade)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- Optional: hot sauce to taste
How Much Time Will You Need?
This dish can be prepared in about 30 minutes. You’ll spend about 10 minutes prepping your ingredients, and then around 20 minutes cooking everything up. Quick and easy, perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Seasoning the Snapper:
Start by patting the red snapper fillets dry with paper towels. This helps the fish get that nice golden crust when cooking. In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mixture evenly over both sides of the fillets to coat them well.
2. Cooking the Fish:
Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, carefully place the seasoned snapper fillets into the skillet. Cook each side for about 3-4 minutes, or until the fish is cooked through and has a lovely golden crust. When done, remove the fillets from the pan and place them on a warm plate to keep them nice and toasty.
3. Sautéing the Veggies:
In the same skillet, you might want to add a little more olive oil or butter if needed. Add the chopped onion, diced bell pepper, corn, and minced garlic to the skillet. Sauté these ingredients for about 4-5 minutes, until the vegetables become tender and the onions are translucent.
4. Making the Creamy Sauce:
Next, stir in the Creole seasoning, Worcestershire sauce, and heavy cream. Let the mixture simmer gently for a few minutes until the sauce starts to thicken slightly. Keep an eye on it, stirring occasionally, so it doesn’t burn.
5. Finishing It Off:
Once your sauce has thickened, add the chopped parsley and lemon juice. Give it a good stir and taste to adjust seasoning with more salt, pepper, or hot sauce if you like it spicier.
6. Serving Your Dish:
Ladle the creamy Creole sauce over the beautifully cooked red snapper fillets. Serve immediately with your favorite side, such as fluffy rice, creamy mashed potatoes, or fresh steamed vegetables.
Enjoy your flavorful and creamy Easy Red Snapper with Creole Sauce! It’s a delightful dish that’s sure to impress!
FAQ for Easy Red Snapper with Creamy Creole Sauce
Can I Use a Different Type of Fish?
Absolutely! If red snapper isn’t available, you can substitute it with tilapia, cod, or haddock. These fish have similar textures and flavors, making them great alternatives for this recipe.
How Can I Make This Dish Spicier or Milder?
To add more heat, increase the cayenne pepper or add a splash of hot sauce to the creamy sauce. If you prefer a milder flavor, reduce the cayenne and opt for sweet paprika instead of hot.
Can I Prepare the Sauce in Advance?
Yes, you can prepare the creamy Creole sauce in advance and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat it gently on the stovetop before adding it to the cooked fish.
What Should I Serve with This Dish?
This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables. You can also serve it over a bed of quinoa or with a fresh salad to balance the richness of the sauce!
