Easy Peach Glazed Pork Chops Recipe

Key Ingredients & Substitutions

Pork Chops: You can use bone-in or boneless pork chops. If you prefer something leaner, opt for center-cut loin chops. Thinly sliced chicken breasts or thighs can also work if you’re looking for a poultry option.

Peach Preserves: Fresh or frozen peaches can be used if you want a natural alternative. Just cook them down with a bit of sugar until they become syrupy. If you don’t have peach preserves, apricot or mango preserves can make delicious substitutes.

Dijon Mustard: This adds a nice tanginess to the glaze. If you don’t have it, you can use yellow mustard or even honey mustard for a sweeter flavor.

Apple Cider Vinegar: For a similar zing, you can use white wine vinegar or even lemon juice. Both will brighten the taste of the glaze!

How Do You Ensure Moist and Flavorful Pork Chops?

Getting your pork chops juicy and flavorful is all about the cooking technique. Here are some tips for achieving perfection:

• Start with room temperature pork chops. Let them sit for about 30 minutes outside the fridge before cooking for an even cook.
• Don’t crowd the pan. Sear in batches if necessary to ensure every chop gets a good golden crust.
• Use a meat thermometer! Cook until the internal temperature is 145°F to keep them tender.
• Let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute, resulting in moist meat.

With these tips, your peach glazed pork chops will be a delicious hit at the dinner table!

Easy Peach Glazed Pork Chops

Ingredients You’ll Need:

• 4 pork chops (bone-in or boneless, about 1 inch thick)
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup peach preserves or peach jam
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1/2 teaspoon crushed red pepper flakes (optional, for slight heat)
• 2 cloves garlic, minced
• 1/4 cup water or chicken broth (to thin the glaze if needed)

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and approximately 15 minutes to cook. So, you’ll have a delicious dinner on the table in about 25 minutes—perfect for a busy weeknight!

Step-by-Step Instructions:

1. Seasoning the Pork Chops:

Start by seasoning your pork chops with salt and black pepper on both sides. Make sure to coat them well for flavor!

2. Searing the Pork Chops:

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Sear them for about 4-5 minutes on each side until they are nicely browned and cooked through. You want the internal temperature to reach 145°F (63°C). Once done, remove the pork chops from the skillet and set them aside on a plate.

3. Making the Peach Glaze:

In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until fragrant, stirring frequently to prevent burning.

4. Combining Glaze Ingredients:

Stir in the peach preserves, Dijon mustard, apple cider vinegar, and crushed red pepper flakes. Mix everything well until combined.

5. Simmering the Glaze:

Let the glaze simmer for 2-3 minutes, stirring occasionally. If it’s too thick, you can add water or chicken broth, a little at a time, until you reach the desired consistency.

6. Bringing it All Together:

Return the cooked pork chops to the skillet and spoon the peach glaze over them. Cook for an additional 1-2 minutes, allowing the chops to soak up the flavors of the glaze.

7. Serving:

Remove the skillet from heat. Plate the pork chops and drizzle any remaining peach glaze on top. Serve immediately and enjoy your delightful meal!

This recipe yields tender, juicy pork chops with a deliciously sweet and slightly spicy peach glaze. Enjoy!

FAQ for Easy Peach Glazed Pork Chops

Can I Use Fresh Peaches Instead of Preserves?

Absolutely! If you prefer fresh peaches, peel and dice them, then cook them down with a bit of sugar until they become syrupy. This will create a natural glaze that adds fresh flavor to the dish!

How Do I Store Leftover Pork Chops?

To store leftovers, place the pork chops in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain their moisture and avoid drying them out.

Can I Make This Dish Spicier?

Yes! If you love heat, you can increase the amount of crushed red pepper flakes in the glaze or add a splash of hot sauce for an extra kick. Adjust it to your taste preference!

What Can I Serve with Peach Glazed Pork Chops?

This dish pairs wonderfully with steamed rice, mashed potatoes, or a side of roasted veggies. You can also serve it with a fresh salad to balance the sweetness of the glaze. Enjoy your meal!