This easy grilled Asian chicken is packed with flavor thanks to a tasty marinade. It’s sweet, savory, and just the right amount of zing to get your taste buds excited!
Prepare to impress your friends at the BBQ! I love serving this chicken with rice and veggies. It’s a crowd-pleaser, and let’s face it, who doesn’t love a little grill action? 🍗🔥
Key Ingredients & Substitutions
Chicken Thighs: I like using boneless, skinless chicken thighs for their juiciness. If you prefer, bone-in thighs work well too; just adjust the cooking time. You can even substitute chicken breasts if you want a leaner option.
Soy Sauce: Low sodium soy sauce is great to control the saltiness. You can use tamari for a gluten-free option or coconut aminos for a slightly sweeter taste. Just be cautious with the salt in your overall dish if you switch!
Hoisin Sauce: This adds a unique sweetness. If you don’t have hoisin sauce, a mix of soy sauce, honey, and a touch of five-spice powder can work in a pinch. You might miss some depth, but it’ll still taste good!
Honey or Brown Sugar: Both sweetness options add a nice glaze when grilled. If you’re avoiding sugar, try using maple syrup or agave as an alternative.
Ginger and Garlic: Fresh ginger and garlic truly brighten the flavor. You can use powdered versions if needed, but fresh will provide a tastier punch.
How Do I Ensure My Chicken is Perfectly Grilled?
Grilling chicken can be tricky, but here are some tips to achieve a great result:
- Preheat the grill to medium-high heat. This helps achieve that beautiful char while keeping the inside juicy.
- Allow excess marinade to drip off before grilling. Too much liquid can prevent good browning.
- Grill the chicken for 6-8 minutes on each side. Use a meat thermometer to ensure the chicken reaches 165°F (75°C).
- Let the chicken rest for a few minutes after grilling. This step allows the juices to redistribute, making the meat tender and juicy.
By following these guidelines, you’re set to make delicious grilled Asian chicken. Enjoy your meal! 🍗
Easy Grilled Asian Chicken with Flavorful Marinade
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken thighs (or bone-in if preferred)
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons hoisin sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chili garlic sauce or Sriracha (optional for heat)
- 1/4 teaspoon black pepper
- Green onions and sesame seeds for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus a minimum of 1 hour for marinating and about 16 minutes for grilling. So, plan for around 30 minutes total of cooking and prep time, plus marination time to make the chicken flavorful and tender. It’s a simple and delicious process!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, chili garlic sauce, and black pepper. This is where all the delicious flavors come together, so make sure it’s well mixed!
2. Marinate the Chicken:
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour. For the best flavor, marinate for 4 hours or even overnight.
3. Get the Grill Ready:
When you’re ready to grill, preheat your grill to medium-high heat. This helps to achieve a good sear on the chicken.
4. Grill the Chicken:
Remove the chicken from the marinade, letting the excess marinade drip off. Discard the remaining marinade. Place the chicken on the grill and cook for about 6-8 minutes per side. You want the internal temperature to reach 165°F (75°C), and the chicken should be beautifully charred and caramelized on the outside. Keep an eye on it to prevent burning due to the sugars in the marinade!
5. Let It Rest:
Once grilled, remove the chicken from the grill and let it rest for a few minutes. This step allows the juices to settle and keeps the chicken tender.
6. Serve and Enjoy:
Garnish your grilled chicken with sliced green onions and sesame seeds if desired. Serve it hot with steamed rice and your favorite vegetables, and enjoy every bite of your juicy and flavorful grilled Asian chicken!
Happy cooking! 🍗
FAQ for Easy Grilled Asian Chicken
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can definitely use boneless, skinless chicken breasts! They’ll still taste delicious, but keep in mind that chicken thighs are generally juicier. If using breasts, be careful not to overcook them as they can dry out more easily.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them gently on the stove or in the microwave, adding a splash of water to keep them moist if needed.
Can I Marinate the Chicken Overnight?
Absolutely! Marinating the chicken overnight, or for at least 4 hours, helps deepen the flavors. Just make sure to keep it refrigerated and seal the bag well to avoid any leaks.
What Should I Serve This Chicken With?
This grilled Asian chicken pairs wonderfully with steamed rice and stir-fried vegetables. You can also serve it in tacos, wraps, or on a salad for a fresh twist!
