This Easy Baked Eggs Florentine is a delightful mix of creamy spinach and perfectly baked eggs. It’s not only tasty but also packed with nutrients, making it a great start to your day!
I love how simple it is to whip up! Just layer spinach, pour in the eggs, and bake. It feels fancy without the fuss. Perfect for a brunch treat! 🌿🥚
Key Ingredients & Substitutions
Butter: I always use unsalted butter for better control over seasoning. If you prefer, olive oil can be a good substitute for a lighter option.
Spinach: Fresh spinach is fantastic due to its vibrant flavor, but frozen spinach works well too. Just make sure to squeeze out excess moisture after thawing!
Cheese: Mozzarella gives a nice meltiness, while Swiss cheese adds a unique flavor. Feel free to mix or substitute with cheddar or feta for a different twist!
Eggs: Use large eggs for the best results. You can swap with egg substitutes, but keep in mind that texture and flavor may vary.
How Do I Ensure My Eggs Are Perfectly Baked?
Baking eggs can be tricky, but here are some tips to get them just right:
- Preheat your oven before putting the skillet in. It ensures even cooking.
- Keep an eye on the baking time. Aim for 12-15 minutes, but check at the 10-minute mark if you like runny yolks.
- If you want a firmer yolk, give them an extra minute or two, but watch closely!
- Let the dish sit for a couple of minutes after baking. This lets the eggs set a bit more.
How to Make Easy Baked Eggs Florentine
Ingredients You’ll Need:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 10 oz fresh spinach (or frozen, thawed and drained)
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- 4 to 5 large eggs
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup grated Parmesan cheese
- Cooking spray or extra butter for the skillet
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 12-15 minutes to bake. So, you’ll have a delicious breakfast ready in under 30 minutes! Perfect for busy mornings or cozy brunches.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This helps the eggs cook evenly once they go in!
2. Sauté the Aromatics:
In a large oven-safe skillet, melt the butter over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until they become translucent and fragrant. Then, add the minced garlic and cook for another 30 seconds.
3. Cook the Spinach:
Next, toss the spinach into the skillet. If you’re using fresh spinach, cook it until it wilts, which should only take a couple of minutes. If you’re using frozen, make sure to heat it through. Season with salt, pepper, and the optional nutmeg for a lovely hint of flavor. Once done, remove the skillet from the heat.
4. Prepare the Dish:
Spread the lovely spinach mixture evenly in the skillet. Then, use a spoon to make small wells (think nests!) in the spinach and carefully crack an egg into each well.
5. Add the Cheese:
Time to sprinkle the shredded mozzarella or Swiss cheese all over the spinach and around the eggs. Finally, add the grated Parmesan cheese for that extra delicious finish!
6. Bake!
Pop the skillet into the oven and bake for about 12-15 minutes. Keep an eye on it: you want the egg whites to be set but the yolks to remain slightly runny. If you like your yolks firm, bake them a bit longer, but watch closely!
7. Season and Serve:
Once baked, take the skillet out of the oven and season the eggs with a little more salt and pepper if needed. Serve the dish warm directly from the skillet. It’s fantastic with toasted bread or English muffins on the side.
Enjoy your delightful Easy Baked Eggs Florentine! Perfect for any meal of the day!
FAQ for Easy Baked Eggs Florentine
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! Just make sure to thaw the frozen spinach and squeeze out any excess moisture before adding it to the skillet. This will prevent the dish from becoming too soggy.
How Do I Adjust Cooking Time if I Prefer Harder Yolks?
If you like your yolks fully cooked, simply bake the dish a couple of minutes longer—check at the 15-minute mark. Just be cautious not to overbake, as this can lead to rubbery eggs!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the spinach mixture and even assemble everything in the skillet ahead of time. Just cover it and refrigerate. When you’re ready to bake, it might take a couple of extra minutes in the oven since it will be cold.
What Should I Serve With Baked Eggs Florentine?
This dish pairs wonderfully with toasted bread, English muffins, or a light salad. You can also serve it with a side of hash browns or fruit for a complete meal!
