These Easy and Juicy Steak Kabobs are a fun way to enjoy grilled meat on skewers! Juicy chunks of steak are mixed with colorful veggies like peppers and onions for extra yumminess!
I love making these for summer BBQs. They are so simple to prepare, and the best part? They look fancy on a plate! Just remember to watch them closely while grilling. 🔥🥩
Key Ingredients & Substitutions
Sirloin Steak: This cut is perfect for kabobs due to its tenderness and flavor. If you’re looking for something more budget-friendly, flank steak or beef tenderloin also works well.
Cherry Tomatoes: Sweet and juicy, but if they’re out of season, you can use bell pepper chunks or zucchini for the color and texture that complements the steak.
Red Onion: It adds great sweetness when grilled. You can swap with yellow onion for a milder flavor, or use bell peppers if you want to skip onions altogether.
Herbs: Fresh parsley adds brightness. If you don’t have it, basil or thyme can be lovely alternatives. The cilantro is optional; it’s a personal preference!
How Do I Get the Perfect Grill Marks on Kabobs?
To achieve those lovely grill marks and ensure juicy kabobs, start by preheating your grill to a medium-high heat. This step is crucial as it helps in searing the meat quickly.
- Make sure the grill grates are cleaned and lightly oiled to prevent sticking.
- Once skewers are placed on the grill, leave them undisturbed for about 2-3 minutes before turning. This helps with that beautiful sear.
- Turn kabobs every couple of minutes for even cooking and those striking grill marks.
- Don’t overcook—steak is best cooked to medium for juiciness (about 135°F/57°C).
With these tips, your kabobs will not only look great but also taste amazing!
Easy and Juicy Steak Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1 ½ pounds sirloin steak, cut into 1½-inch cubes
- 1 pint cherry tomatoes (about 12 cherry or grape tomatoes)
- 1 large red onion, cut into wedges
For the Marinade:
- 3 tablespoons olive oil
- 3 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh cilantro, finely chopped (optional)
- 3 cloves garlic, minced
- 1 tablespoon red wine vinegar or lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Other Supplies:
- Bamboo or metal skewers (if bamboo, soak in water for 30 minutes before use)
How Much Time Will You Need?
This delicious recipe takes around 15 minutes of preparation time. You’ll also need about 30 minutes to marinate the steak plus 8-12 minutes for grilling. So, in about 1 hour, you will have tasty steak kabobs ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a small bowl, whisk together the olive oil, parsley, cilantro (if using), garlic, red wine vinegar (or lemon juice), oregano, cumin, paprika, salt, and black pepper until combined.
2. Marinate the Steak:
Place the steak cubes in a large bowl or zip-top bag. Pour half of the marinade over the steak and toss to coat evenly. Cover the bowl or seal the bag, and refrigerate for at least 30 minutes (or up to 2 hours) for the flavors to blend beautifully.
3. Preheat the Grill:
While the steak is marinating, preheat your grill to medium-high heat (about 400°F/200°C). If you’re using a grill pan indoors, heat it over medium-high heat and lightly oil to prevent sticking.
4. Assemble the Kabobs:
Once marinated, thread the steak cubes, cherry tomatoes, and red onion wedges onto the skewers, alternating them for a colorful presentation.
5. Grill the Kabobs:
Place the skewers on the preheated grill and grill for about 8 to 12 minutes, turning every 2-3 minutes to ensure even cooking and achieve that perfect char. Cook the steak to your desired doneness.
6. Baste with Remaining Marinade:
If you want extra flavor, brush the kabobs with the remaining marinade while they grill. This step is optional but adds a lovely taste!
7. Serve:
Once finished, remove the kabobs from the grill. If you like, sprinkle with more fresh parsley for a pop of color and serve immediately. These are fantastic with a side of chimichurri sauce or your favorite dipping sauce!
Enjoy your easy, juicy steak kabobs and happy grilling!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables for Kabobs?
Absolutely! Feel free to swap in any vegetables you like. Bell peppers, zucchini, mushrooms, and even pineapple can add great flavor and variety!
How Do I Know When the Steak is Done?
The best way to check for doneness is using a meat thermometer. For medium-rare, aim for an internal temperature of about 135°F (57°C); for medium, it should be around 145°F (63°C). Remember that the meat will continue to cook slightly after removing it from the grill.
Can I Make These Kabobs Ahead of Time?
You can marinate the steak cubes up to 2 hours in advance. Just keep them refrigerated until you’re ready to grill. If you want to prepare vegetables ahead of time, chop and store them in an airtight container in the fridge, but try to assemble the skewers just before grilling for the best texture and flavor!
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a preheated oven at low heat until warmed through. Avoid microwaving to prevent toughness!
