Chili Lime Chicken

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe, but you can also use thighs if you prefer darker meat or want it to be juicier.

Lime Juice: Fresh lime juice is best for a vibrant flavor, but if you’re short on limes, bottled lime juice can work in a pinch. Just be sure to check for added sugars!

Honey: This adds sweetness and helps balance the acidity of the lime. If you’re vegan or want a lower-glycemic option, agave syrup or maple syrup can be a great substitute.

Spices: Chili powder, cumin, and paprika are key for that spicy kick. If you want more heat, consider using cayenne pepper instead of paprika or adding a dash of hot sauce to the marinade.

Cilantro: Fresh cilantro adds a nice herby touch. If you’re not a fan, try parsley or green onion as substitutes.

How Do I Grill Chicken Without It Drying Out?

Grilling chicken can sometimes lead to dryness, but there are tricks to keep it juicy. First, marinating the chicken is key; it adds moisture and flavor. Aim for at least 30 minutes, but 2 hours is ideal.

• Preheat your grill to medium-high heat, ensuring it’s hot before adding chicken.
• Grill each side for about 6-7 minutes, but avoid flipping too often. This helps to develop those lovely grill marks and keeps moisture locked in.
• Always let grilled chicken rest for a few minutes before slicing. This allows juices to redistribute for a more flavorful bite.

How to Make Chili Lime Chicken?

Ingredients You’ll Need:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice (about 2 limes)
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Topping:

• 1/4 cup fresh cilantro, chopped (for garnish)
• Fresh tomatoes, diced (for topping)
• 1/4 red onion, finely chopped (for topping)
• Lime wedges (for serving)

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and will need at least 30 minutes (or up to 2 hours) to marinate in the fridge. After marinating, the grilling will take around 15 minutes. So, plan for about 1 hour total if you include marinade time!

Step-by-Step Instructions:

1. Make the Marinade:

In a bowl, whisk together the fresh lime juice, olive oil, honey, minced garlic, chili powder, cumin, paprika, salt, and black pepper. This will create a flavorful marinade for your chicken!

2. Marinate the Chicken:

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it’s well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes. If you have time, letting it sit for 2 hours will add even more flavor!

3. Grill the Chicken:

When you’re ready to cook, preheat your grill or grill pan over medium-high heat. Take the chicken out of the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until it’s fully cooked and has nice grill marks. You’ll know it’s done when the internal temperature reaches 165°F (75°C).

4. Prepare the Topping:

While the chicken is grilling, chop up some fresh tomatoes and the red onion. Mix these together in a bowl with a pinch of salt for added flavor.

5. Serve Your Dish:

Once the chicken is grilled, let it rest for a few minutes before slicing. Place the grilled chicken on a plate and top it with the tomato and onion mixture. Don’t forget to sprinkle with fresh cilantro and place lime wedges on the side. You can serve it over rice or with your favorite sides. Enjoy your delicious Chili Lime Chicken!

Can I Use Other Types of Chicken for This Recipe?

Absolutely! Bone-in chicken thighs or drumsticks can be used instead of chicken breasts. Just make sure to adjust the cooking time accordingly, as they might take a little longer to cook through. Aim for an internal temperature of 165°F (75°C).

What Can I Substitute for Honey?

If you need a honey substitute, agave nectar or maple syrup work well! For a sugar-free option, you could use stevia or a sugar substitute of your choice. Keep in mind that the sweetness level might change, so adjust to taste.

How to Store Leftover Chili Lime Chicken?

Store leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the oven or a skillet over medium heat until warmed through. Avoid the microwave if possible, as it can make the chicken dry.

Can I Make This Recipe Spicier?

Definitely! You can add more chili powder or even a pinch of cayenne pepper to the marinade for extra heat. Alternatively, consider adding sliced jalapeños or a dash of hot sauce to the topping for a spicy kick!