This Blackstone Chicken Fried Rice is a quick and tasty meal. It features juicy chicken, colorful veggies, and fluffy rice, all stir-fried together for a perfect one-pan dish!
You’ll love how easy it is to whip up. I sometimes use leftovers for lunch the next day—nothing like fried rice to brighten your meal! 🍚🥢
Key Ingredients & Substitutions
Jasmine Rice: This fragrant rice is perfect for fried rice dishes. If you can’t find jasmine rice, you can substitute with basmati or long-grain white rice. Just make sure it’s cooked and preferably cold for best results.
Chicken Breast: I like using boneless, skinless chicken breasts for their lean quality. However, thighs can be a great alternative; they’re juicier and have more flavor. You can also use leftover cooked chicken or even tofu for a vegetarian option!
Vegetable Oil: This type of oil has a high smoke point, perfect for frying. You can use canola or peanut oil instead. If you prefer a healthier option, light olive oil can work too.
Frozen Peas: They add color and sweetness. If peas aren’t your thing, you can substitute with corn or bell peppers. Both will add a nice touch to your fried rice.
Green Onions: They provide a fresh crunch and flavor. If you don’t have them, try chives or regular onions, but use less as they can be stronger in taste.
How Do I Prevent My Fried Rice from Turning Mushy?
The success of fried rice heavily relies on using the right type and temperature of rice. Here are some tips to keep your rice firm:
- Use Cold Rice: Let your freshly cooked rice cool on a tray before using it. This helps to dry it out and prevent mushiness.
- Don’t Overcrowd the Pan: Cook in batches if needed. Too much rice and ingredients in the pan can trap steam and make everything soggy.
- High Heat Cooking: Keep the heat on medium-high when frying rice. This encourages quick cooking and helps to keep the rice grains intact.
- Stir-Fry Quickly: Mix and stir quickly and continuously to combine but avoid letting the rice sit too long in one spot, preventing it from sticking.
Following these tips will lead to a delicious and non-mushy fried rice every time!
How to Make Blackstone Chicken Fried Rice
Ingredients You’ll Need:
For the Fried Rice:
- 2 cups cooked jasmine rice (preferably cold)
- 1 lb boneless, skinless chicken breast, diced
- 2 tablespoons vegetable oil
- 1 cup diced carrots
- ½ cup frozen peas
- 4 green onions, sliced (plus extra for garnish)
- 2 eggs
- 3-4 tablespoons soy sauce (to taste)
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to cook, making it a total of 25 minutes from start to finish. It’s quick and perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Rice:
If you’re using leftover rice, make sure it’s cold since this helps keep the rice from getting mushy when you cook it. If you’re cooking fresh rice, spread it out on a tray to cool before using. Cold rice works best for fried rice!
2. Cook the Chicken:
In a large skillet or on a Blackstone griddle, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and season it with salt, pepper, garlic powder, and onion powder. Cook the chicken for about 5-7 minutes, or until it’s browned and cooked all the way through. Once done, remove it from the skillet and set it aside.
3. Scramble the Eggs:
In the same skillet, add a little more oil if needed. Crack the eggs directly into the skillet and scramble them until they are fully cooked. Once done, push the eggs to the side of the pan to make room for the veggies.
4. Add Vegetables:
Add the diced carrots and frozen peas to the skillet. Stir them around and cook for about 3-4 minutes, or until the vegetables are nice and tender. This adds great flavor and texture to your fried rice!
5. Combine Ingredients:
Now it’s time to bring everything together! Add the cooked chicken back into the skillet along with the cold rice. Stir well to combine all the ingredients. Then, drizzle the soy sauce (and optional oyster sauce) over the rice and mix everything together thoroughly. Heat for about 4-5 minutes or until everything is hot. Feel free to adjust the seasoning with more soy sauce or spices as you like!
6. Finish with Green Onions:
Just before serving, stir in the sliced green onions, saving a few slices for garnishing later. This adds a burst of flavor and freshness!
7. Serve:
Garnish your fried rice with the reserved green onions and serve it hot. Enjoy your homemade Blackstone Chicken Fried Rice!
## FAQ for Blackstone Chicken Fried Rice
Can I Use Brown Rice Instead of Jasmine Rice?
Absolutely! Brown rice is a great, healthier alternative, but be sure to use cooked and cooled brown rice. It may take a bit longer to cook, so adjust your cooking time accordingly. Just remember that the texture will differ slightly from jasmine rice.
What Can I Substitute for Chicken?
If you’re looking for a substitution, diced tofu, shrimp, or any other protein like beef or pork work wonderfully! Just adjust the cooking time based on the protein you choose—shrimp cooks quicker than chicken, while tofu may require a bit more time to get crispy.
How Should I Store Leftovers?
Store any leftover fried rice in an airtight container in the fridge for up to 3 days. Reheat it in a microwave or on the stovetop with a splash of water to prevent it from drying out. Make sure it’s heated thoroughly before enjoying again!
Can I Add More Vegetables?
Definitely! Feel free to add any vegetables you like or have on hand, such as bell peppers, broccoli, or corn. Just make sure to chop them into small pieces for even cooking and to maintain the fried rice’s texture.
