This Easy Chicken and Pumpkin Dumplings recipe is a cozy delight! Tender chicken and soft pumpkin dumplings come together for a warm and filling meal.
We all know comfort food is the best, and these dumplings make me feel like I’m wrapped in a big cozy blanket. I love serving them with a sprinkle of herbs on top—yum!
Key Ingredients & Substitutions
Chicken: I like using shredded rotisserie chicken for convenience, but leftover cooked chicken works well too. You can also use turkey if you have it on hand; it gives a nice twist!
Pumpkin Puree: Canned pumpkin is easy and quick, but if you have fresh pumpkin, you can steam or roast it, then mash it up for a fresher taste. Sweet potato is also a delicious substitute!
Flour: All-purpose flour is standard, but if you need a gluten-free option, try using a gluten-free all-purpose blend. Just ensure the blend has xanthan gum for texture.
Egg: If you’re looking for an egg-free option, you can substitute with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, or use 1/4 cup unsweetened applesauce.
Green Onions: These add flavor, but you can use chives or shallots if you prefer. In a pinch, any mild onion will do!
How Do I Get My Dumplings to Stay Closed?
Sealing dumplings can be tricky, but there are some tips that help! Here’s how to ensure they stay closed:
- Make sure to press out any air around the filling before sealing; this helps create a tight seal.
- Wet the edges of the dough with a little water before folding it over; this helps it stick better.
- After forming the half-moon shape, gently pinch the edges together. You can also twist or pleat them for extra security!
Practice makes perfect! Even if a few open during cooking, they will still taste great. Enjoy the process!
Easy Chicken and Pumpkin Dumplings
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken, shredded
- 1 cup pumpkin puree (fresh or canned)
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon grated ginger (optional)
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Dough:
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 cup water (approximately, for dough)
- 1 egg
For Cooking:
- 1 tablespoon vegetable oil
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This delightful dish should take about 15 minutes to prep and 20 minutes to cook, with a total time of about 35 minutes. Perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Make the Dough:
In a large bowl, combine 1 cup of flour and a pinch of salt. Gradually add the water and the egg while mixing. Keep stirring until a smooth dough forms. Once it’s mixed, knead the dough on a floured surface for about 5 minutes until it feels elastic. Cover the dough with a cloth and let it rest for 30 minutes to relax.
2. Prepare the Filling:
In another bowl, mix together the shredded chicken, pumpkin puree, chopped green onions, minced garlic, grated ginger (if you like), soy sauce, salt, and pepper. Stir until everything is well combined.
3. Roll Out the Dough:
Once the dough has rested, sprinkle a little flour on your surface and roll it out into a thin sheet, about 1/8-inch thick. Use a round cutter or the rim of a glass to cut the dough into small rounds (about 3 inches in diameter).
4. Fill the Dumplings:
Take a round of dough and place a spoonful of your chicken and pumpkin filling right in the middle. Carefully fold the dough over the filling to form a half-moon shape. Make sure to press the edges firmly together to seal them. If you wish, you can pleat the edges for a nice touch!
5. Cook the Dumplings:
Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Once hot, add the dumplings carefully and cook them for about 2-3 minutes on each side until they turn golden brown.
6. Steam the Dumplings:
Add about 1/4 cup of water to the pan and quickly cover it with a lid to steam the dumplings. Let them steam for 5-7 minutes until the dough is cooked through. Once they’re done steaming, remove the lid and cook for another minute to let any remaining water evaporate and to crisp up the bottoms.
7. Serve and Enjoy:
Transfer the dumplings to a plate and garnish with fresh parsley or cilantro, if desired. Serve warm with soy sauce or your favorite dipping sauce for a delightful meal!
Enjoy your comforting Easy Chicken and Pumpkin Dumplings!
FAQ for Easy Chicken and Pumpkin Dumplings
Can I Use Different Fillings in These Dumplings?
Absolutely! Feel free to get creative with your fillings. You can use ground meat, tofu, or vegetables like spinach or mushrooms mixed with cheese. Just be sure to season them well!
How Long Do Leftover Dumplings Last?
Store any leftover dumplings in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet over medium heat or steam them again to warm them through.
Can I Freeze the Dumplings?
Yes, you can freeze uncooked dumplings! Place them on a baking sheet in a single layer to freeze for about an hour, then transfer to a freezer bag. They can be stored for up to 3 months. Cook them straight from frozen, adding a few extra minutes to the cooking time.
What Should I Serve With the Dumplings?
These dumplings pair wonderfully with a light soy sauce or a tangy dipping sauce. For a complete meal, serve them with a side of steamed vegetables or a mixed salad!
