This cozy dish features tender chicken and creamy potatoes infused with rich garlic and parmesan flavors. Just toss everything in the crockpot and let it do the magic!
I love how easy it is—set it, forget it, and come back to a delicious meal. Perfect for busy days when I want comfort food without fuss. Yum! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this dish. If you’re looking for alternatives, you can use thighs for more flavor or even turkey if that’s what you have.
Baby Potatoes: Baby potatoes add a nice texture, but you can substitute them with regular potatoes, cut into chunks. Sweet potatoes also work well for a different flavor profile.
Garlic: Fresh garlic brings the best flavor, but jarred minced garlic can work in a pinch. Just remember, fresh garlic has a stronger taste!
Parmesan Cheese: Grated Parmesan is key for that cheesy flavor! If you’re dairy-free, try nutritional yeast for a similar cheesy taste or use a vegan cheese alternative.
Heavy Cream: While it adds creaminess, you can substitute with half-and-half, or for a lighter option, use Greek yogurt or coconut milk.
How Do I Get the Chicken and Potatoes Perfectly Cooked?
The magic of the crockpot comes from slow cooking, which helps meld flavors and ensures everything is tender. To get the best results, follow these tips:
- Layering is key—always place the potatoes at the bottom, as they take longer to cook compared to chicken.
- Don’t lift the lid during cooking! Each time you do, heat escapes. Trust the process!
- Check for doneness with a meat thermometer. Chicken should reach 165°F (75°C) and potatoes should be fork-tender.
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream or half-and-half
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This scrumptious meal takes about 15 minutes to prepare, and then you have the beauty of your crockpot doing the work for you! Cook it on low for around 6 hours or on high for 3-4 hours, giving you plenty of time to relax while the flavors develop perfectly.
Step-by-Step Instructions:
1. Prepare the Garlic Parmesan Mixture:
In a small bowl, combine the minced garlic, grated Parmesan cheese, dried Italian seasoning, paprika, salt, and pepper. Mix them well to create a flavorful blend!
2. Season the Chicken:
Take the chicken breasts and rub them evenly with olive oil. After they are coated, sprinkle and press half of the garlic Parmesan mixture onto both sides of each chicken breast for that delicious flavor.
3. Layer the Ingredients:
Place the halved baby potatoes at the bottom of the crockpot, which helps them cook thoroughly. Then, lay the seasoned chicken breasts right on top of the potatoes.
4. Add the Remaining Seasoning:
Sprinkle the rest of the garlic Parmesan mixture over the chicken and potatoes to ensure each bite is packed with flavor!
5. Pour the Liquids:
Now, carefully pour the chicken broth and heavy cream over everything in the crockpot. This will create a rich, creamy sauce as it cooks.
6. Cook to Perfection:
Cover the crockpot with the lid and cook on low for about 6 hours or on high for 3-4 hours. Keep an eye on it, but remember—no peeking! The chicken should be cooked through, reaching a safe temperature of 165°F, and the potatoes should be tender when fork-tested.
7. Garnish and Serve:
Once it’s done cooking, give it a gentle fluff, garnish with freshly chopped parsley, and serve hot! It’s perfect for a cozy family dinner.
Enjoy your creamy, garlicky, and cheesy crockpot chicken and potatoes dish!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, you can! If using frozen chicken breasts, increase the cooking time by about an hour on low or 30 minutes on high, ensuring the chicken reaches an internal temperature of 165°F (75°C) for safety.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the dish the night before and store it in the fridge. Just combine everything in the crockpot insert, cover, and refrigerate. In the morning, simply place it in the crockpot and set it to cook!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave in short intervals, stirring in between, or heat on the stove over low heat until warmed through.
What Can I Serve with This Dish?
This dish pairs wonderfully with a simple green salad or steamed vegetables. For a heartier meal, serve it over rice or pasta to soak up the delicious creamy sauce.
