This Easy Crockpot Fig Butter is a sweet and fruity treat made with fresh figs, sugar, and a hint of spice. It’s perfect for spreading on toast or topping your favorite desserts!
I love how simple it is to make—just toss everything in the crockpot and let it do the work! Plus, the smell that fills your kitchen is a real bonus. Trust me, your toast will thank you! 😊
Key Ingredients & Substitutions
Fresh Figs: These are the star of the show! If you can’t find fresh figs, consider using dried figs instead. Just soak them in warm water for a bit before adding them to the crockpot.
Sugars: Granulated sugar and brown sugar blend well for sweetness. You can substitute coconut sugar for a healthier option, or use honey or maple syrup to keep it natural—just reduce the apple cider a little.
Apple Cider/Apple Juice: This adds a lovely fruity flavor. If you prefer, you can use orange juice or even a little white wine for a different twist.
Spices: I love the warmth of cinnamon, nutmeg, and allspice! Feel free to adjust the spices or add some ginger for an extra zing. If you’re not a fan of allspice, you can skip it without a problem.
How Do I Get the Right Thickness for My Fig Butter?
Getting the perfect consistency for fig butter is key for a good spread. After cooking, if it’s still too runny, here’s what to do:
- Let it cook uncovered on low heat. This allows excess moisture to evaporate.
- Stir occasionally to prevent sticking and to check the thickness. It should coat the back of a spoon when it’s ready.
- If you want it super smooth, blending after cooking is essential! An immersion blender makes it easy, but a regular blender works just as well.
Feel free to taste and adjust the spices or sweetness to your liking before you finish cooking!
How to Make Easy Crockpot Fig Butter
Ingredients You’ll Need:
For the Fig Butter:
- 2 pounds fresh figs, stemmed and quartered
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup apple cider or apple juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delicious fig butter takes about 15 minutes to prepare and 8 to 10 hours to cook in your crockpot. Simply mix your ingredients, let the crockpot do its magic, and you’ll have a fabulous spread waiting for you by dinner time!
Step-by-Step Instructions:
1. Prepare the Figs:
Start by washing your figs under cold water. Remove the stems and cut them into quarters. Fresh figs are soft and sweet, so handle them gently!
2. Combine Ingredients in the Crockpot:
In your crockpot, add the quartered figs, granulated sugar, brown sugar, apple cider (or juice), lemon juice, cinnamon, nutmeg, allspice, and salt. Use a wooden spoon to stir everything together until well mixed.
3. Cooking Time:
Cover the crockpot and set it to cook on low for 8 to 10 hours. Check occasionally and give it a stir. You’ll know it’s done when the mixture is thickened and becomes a dark, rich color.
4. Blend for Smoothness:
Once cooking is complete, use an immersion blender to purée the mixture directly in the crockpot until it’s smooth. If you don’t have an immersion blender, you can carefully transfer the mixture in batches to a blender and blend until smooth.
5. Add Vanilla:
After blending, stir in the vanilla extract. This adds a lovely aroma to your fig butter!
6. Adjust Thickness if Necessary:
If you find the fig butter is too runny, continue to cook it uncovered on low heat. Stir occasionally until it thickens to your desired consistency.
7. Store the Fig Butter:
Once cool, carefully transfer the fig butter to sterilized jars or airtight containers. It can be stored in the refrigerator for up to 2 weeks or frozen for longer enjoyment!
8. Enjoy Your Fig Butter:
Spread your homemade fig butter on toast, biscuits, or use it as a sweet topping for desserts. It’s delightful and packed with flavor!
FAQ for Easy Crockpot Fig Butter
Can I Use Dried Figs Instead of Fresh Ones?
Yes, you can substitute dried figs, but soak them in warm water for about 30 minutes before using to help soften them. Adjust the recipe a little, as dried figs are sweeter; you may want to reduce the sugar slightly.
How Should I Store Leftover Fig Butter?
Store any leftover fig butter in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze it in jars or freezer bags for up to 6 months. Just make sure to leave some space at the top of the container as it may expand when frozen!
Can I Adjust the Spice Levels?
Absolutely! Feel free to adjust the spices according to your preference. If you love cinnamon, add more! You can also experiment with adding ginger or omitting any spices that don’t suit your taste.
What Can I Use Fig Butter With?
Fig butter is incredibly versatile! Use it as a spread on toast, scones, or biscuits. It also makes a tasty topping for yogurt, pancakes, or desserts like cheesecake and ice cream. Enjoy experimenting!
