This refreshing salad mixes juicy watermelon with fragrant shiso leaves. It’s a perfect balance of sweet and herbal flavors that will cool you down on hot days!
I love how easy this salad is to whip up. Just chop, toss, and serve! Plus, it’s a great way to impress friends at summer barbecues. 🌞
Key Ingredients & Substitutions
Watermelon: Fresh, ripe watermelon is key for sweetness. If watermelon isn’t in season, cantaloupe or honeydew melon could work well too.
Shiso Leaves: Shiso gives a minty and slightly spicy flavor. If you can’t find it, you can substitute with basil, mint, or even flat-leaf parsley, but it will change the flavor profile.
Cucumber: Use any type of cucumber you like; English cucumbers or Persian cucumbers are great options for their crispness. If you’re looking for a twist, try a zucchini.
Jalapeño: If you want less heat, omit this or use a mild chili pepper. You could also add a sprinkle of crushed red pepper or a pinch of cayenne for extra kick, if desired.
How Do I Prepare Shiso Leaves Without Bruising Them?
Shiso leaves are delicate and flavorful, but they can bruise easily. To slice them correctly:
- Stack the leaves, roll them tightly, and then slice them into thin strips.
- Be gentle while tossing them with the other ingredients to keep their fresh look and flavor.
Using this method helps maintain their aromatic quality and adds a lovely touch to your salad!
Refreshing Watermelon Shiso Salad
Ingredients You’ll Need:
For the Salad:
- 3 cups watermelon, cut into bite-sized cubes
- 1 medium cucumber, diced
- 6-8 fresh shiso leaves, thinly sliced (purple or green shiso)
- 1 small jalapeño pepper, thinly sliced (optional for a mild heat)
- 2 green onions, sliced diagonally
- 1 tablespoon toasted sesame seeds
For the Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon honey or agave syrup
- 1 teaspoon freshly grated ginger
- Pinch of salt
How Much Time Will You Need?
This salad takes about 10 minutes to prepare. You’ll spend a little time chopping and mixing the ingredients, making it a quick and easy dish to make, perfect for a hot day or any time you crave something fresh!
Step-by-Step Instructions:
1. Combine Salad Ingredients:
In a large bowl, mix together the watermelon cubes, diced cucumber, sliced jalapeño, and green onions. The colors will look amazing together!
2. Make the Dressing:
In a small bowl, whisk together the soy sauce, rice vinegar, toasted sesame oil, honey, grated ginger, and a pinch of salt. Whisk until everything is combined well.
3. Dress the Salad:
Pour the dressing over the watermelon mixture in the large bowl. Gently toss all the ingredients together, making sure everything is coated but being careful not to mash the watermelon.
4. Add Shiso Leaves:
Now, add the thinly sliced shiso leaves and toss the salad lightly to incorporate them without bruising their delicate leaves.
5. Finish with Sesame Seeds:
Sprinkle the toasted sesame seeds on top as a yummy garnish. These add a nice crunch!
6. Serve and Enjoy:
Serve the salad immediately while it’s still cool, or let it sit for about 10 minutes to allow the flavors to blend together beautifully!
You’re all set to enjoy this light, sweet, and aromatic salad that’s perfect for hot days or as a unique side dish! Happy eating!
Frequently Asked Questions about Watermelon Shiso Salad
Can I Use Other Melons Instead of Watermelon?
Absolutely! If watermelon isn’t in season, you can substitute it with cantaloupe or honeydew melon. Just keep in mind that the flavor will change slightly, but it will still be delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but you can eat the leftovers cold or let them sit at room temperature for a bit before serving.
Can I Prepare This Salad Ahead of Time?
You can prep the ingredients in advance, like chopping the watermelon, cucumber, and slicing the shiso leaves. However, it’s best to mix the salad and dressing just before serving to keep everything fresh and prevent sogginess.
What If I Can’t Find Shiso Leaves?
If shiso leaves are hard to find, you can substitute them with fresh basil or mint. Though it will alter the flavor a bit, these herbs will add a refreshing note to the salad!
