This refreshing dish combines crunchy cucumbers, sweet onions, and juicy tomatoes, all marinated in a zesty dressing. It’s perfect as a side or a light snack!
I love making this salad on warm days; it feels like a hug from the garden! Plus, it takes just minutes to prepare, and the taste is simply amazing. 🥗
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are key for that perfect crunch. You can use English cucumbers or regular ones. If you’re after a stronger flavor, try Persian cucumbers; they are smaller but packed with taste.
Tomatoes: For the best flavor, I recommend using ripe, juicy tomatoes like Roma or vine tomatoes. If tomatoes aren’t in season, cherry tomatoes work too. Just halve them for bite-sized pieces.
Onion: I prefer sweet onions for their milder taste, but red onions are a great alternative if you want a sharper bite. If you prefer less onion flavor, soak raw sliced onions in water for 10 minutes to soften them a bit.
Vinegar: White vinegar gives a clean taste, but apple cider vinegar adds a fruity sweetness. You can also use balsamic vinegar for a richer flavor, though it will change the overall color of the dish.
How Do I Get My Vegetables to Marinate Perfectly?
Getting the marination right makes all the difference in flavor. Start by mixing your dressing and adding it to the vegetables in a large bowl. Here are some tips:
- Combine ingredients gently to avoid squishing the tomatoes.
- Refrigerate for at least an hour, though a few hours or overnight can deepen flavors.
- Stir gently again before serving to redistribute the marinade.
This step enhances the taste and makes sure every bite is delicious!
Easy Marinated Cucumbers, Onions & Tomatoes
Ingredients You’ll Need:
Fresh Vegetables:
- 2 large cucumbers, sliced into rounds
- 3 medium tomatoes, cut into wedges
- 1 medium onion, thinly sliced (white or sweet onion works well)
For the Marinade:
- 1/4 cup white vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Optional: 1 clove garlic, minced
Garnish:
- Optional: fresh dill or parsley for garnish
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and needs at least 1 hour to marinate in the fridge. This means you can have a delicious, tangy salad ready in no time!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, add the sliced cucumbers, tomato wedges, and onion slices. Make sure the vegetables are cut thinly to allow the marinade to soak in nicely.
2. Make the Marinade:
In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until the sugar dissolves completely. If you’re adding garlic for a bit of extra flavor, mix that in as well!
3. Combine and Marinate:
Pour the dressing over the mixed vegetables. Toss everything gently to coat the vegetables evenly with the marinade. It’s important to be gentle to keep the tomato wedges intact.
4. Chill and Let Flavor Develop:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This time allows the flavors to meld beautifully, creating a refreshing side dish.
5. Serve and Enjoy:
Before serving, give the salad a quick stir to redistribute the marinade. Taste and adjust the seasoning if necessary. If you’d like, garnish with fresh dill or parsley before diving in!
Enjoy this refreshing, tangy salad as a side dish or a light snack! It’s a wonderful addition to any meal or a tasty treat on its own.
Frequently Asked Questions
Can I Use Different Vegetables in This Recipe?
Absolutely! You can add bell peppers, radishes, or even some chopped avocado for a creamier texture. Feel free to get creative with your favorite veggies!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. However, keep in mind that the cucumbers may lose their crunch over time. Stir before serving!
Can I Make This Salad Ahead of Time?
Yes! This salad tastes even better after marinating for several hours or overnight. Just remember to stir before serving to mix the flavors again!
Is There a Vegan-Friendly Alternative for the Sugar?
Yes, you can substitute the sugar with maple syrup or agave nectar. Both options are excellent substitutes that will add a touch of sweetness!
