This Crostini is a perfect mix of crispy bread, creamy burrata, and sweet peaches topped with salty prosciutto. It’s like a party for your taste buds!
Honestly, who can resist that creamy cheese? I serve these little bites as an appetizer, and they disappear faster than I can make them. 🍑🧀
Key Ingredients & Substitutions
Baguette or Italian Bread: A crusty baguette adds great texture. If you need an alternative, ciabatta works well too! Just make sure it’s crusty enough for grilling.
Burrata Cheese: This creamy cheese is what makes the crostini special. If burrata isn’t available, you could use fresh mozzarella or ricotta cheese, but the creamy texture will differ a bit.
Prosciutto: This adds a salty flavor that complements the sweetness of peaches. If you’re looking for a substitute, try thinly sliced ham or turkey for a lighter option, or even crispy bacon for a different twist.
Peaches: Fresh peaches are best, but when they’re out of season, grilled pears or even nectarines can be a delicious alternative!
Balsamic Glaze: This is optional but really enhances the flavors. If you don’t have it, a simple drizzle of balsamic vinegar can work; just be careful as it’s stronger in flavor.
How Do I Get the Bread Perfectly Grilled?
Grilling the bread to the right crispness can make all the difference! Here’s how to get it just right:
- Preheat your grill or grill pan over medium heat. This helps to evenly cook the bread.
- Brush olive oil generously on both sides of each bread slice; this prevents sticking and adds flavor.
- Grill for 1-2 minutes on each side—watch closely! You want a nice golden-brown color without burning.
- If you’re unsure, you can test with a corner of the bread for its crispness. It should feel firm to the touch!
How to Make Cheesy Burrata Crostini With Prosciutto And Peaches
Ingredients You’ll Need:
For The Crostini:
- 1 baguette or crusty Italian bread, sliced into ½-inch pieces
- 1 tablespoon olive oil
For The Toppings:
- 8 oz burrata cheese
- 4 oz prosciutto, thinly sliced
- 2 ripe peaches, halved and grilled or roasted
- Fresh basil leaves, for garnish
- Salt and freshly cracked black pepper, to taste
- Balsamic glaze (optional, for drizzling)
How Much Time Will You Need?
This delightful recipe takes about 15-20 minutes to prepare and cook. You’ll spend a bit of time grilling the bread and peaches, then assembling the crostini. It’s quick, easy, and perfect for a tasty appetizer!
Step-by-Step Instructions:
1. Preparing to Grill:
Start by preheating your grill or a grill pan over medium heat. This will make sure the bread gets that lovely golden brown color and the peaches get those nice grill marks!
2. Grilling the Bread:
Next, brush both sides of each bread slice with olive oil. This helps to achieve that perfect crispy texture. Place the bread slices on the grill and cook for about 1-2 minutes on each side, or until they are golden brown and slightly crispy. Keep an eye on them to make sure they don’t burn!
3. Grilling the Peaches:
While the bread is grilling, take your ripe peaches, cut them in half, and remove the pit. Place the peach halves cut-side down on the grill. Grill for about 3-4 minutes until they have nice grill marks and start to soften. When they are done, remove them from heat and slice into wedges.
4. Assembling Your Crostini:
Once the bread is ready, it’s time to build your crostini! Place a generous spoonful of burrata cheese on each slice of grilled bread. The cheese should be creamy and delicious!
5. Adding Toppings:
On top of the burrata, layer slices of thin prosciutto and a few peach wedges. This adds flavor and a beautiful contrast to the creamy cheese.
6. Final Touches:
Season your crostini with a sprinkle of salt and freshly cracked black pepper to taste. For a lovely aromatic touch, garnish each piece with fresh basil leaves. If you like, finish off by drizzling some balsamic glaze over the top for a sweet-tart kick!
7. Serve and Enjoy:
These crostini are best served warm and fresh! So, gather your friends or family, and enjoy this delicious appetizer while the cheese is still soft. Bon appétit!
Can I Use Different Types of Cheese?
Absolutely! If you can’t find burrata, fresh mozzarella or goat cheese can work as great alternatives. Just keep in mind that burrata has a creamy center, while mozzarella is firmer, so the texture will be slightly different. Make sure to slice it thinly if you use mozzarella!
How Should I Store Leftovers?
To store leftovers, keep the components separate if possible. Place the remaining crostini in an airtight container and refrigerate for up to 2 days. The grilled peaches and prosciutto can also be stored in separate containers. When reheating, serve the bread warm and add fresh toppings to maintain that delicious texture!
Can I Make This Ahead of Time?
You can prep the components in advance! Grill the peaches and bread earlier in the day. Assemble the crostini just before serving to keep the bread crispy and the cheese creamy. If assembled, they are best enjoyed immediately but can be kept at room temperature for about an hour.
What Can I Use Instead of Peaches?
If peaches aren’t in season, try using nectarines for a similar flavor and texture. Alternatively, grilled apples or even figs can add a lovely sweetness to your crostini. Just adjust the grilling time as needed since different fruits may cook faster or slower than peaches!
