Thai Peach Chicken is a tasty dish that combines tender chicken with sweet peaches and a zesty sauce. The mix of flavors brings a fun twist to dinner time!
It’s super easy to whip up, and you’ll definitely want to save some for leftovers. I love serving it over rice to soak up all that wonderful sauce. Yum!
Key Ingredients & Substitutions
Chicken Breast: This recipe uses chicken breast for its lean protein. If you prefer, you can substitute it with boneless thighs, which can add extra flavor. Tofu or tempeh are great plant-based options too!
Peaches: Fresh, ripe peaches give a wonderful sweetness. If they’re out of season, canned peaches in juice can work. Just make sure to drain them well before cooking.
Soy Sauce: Regular soy sauce adds saltiness and umami. If you’re looking for a lower-sodium option, go for low-sodium soy sauce. Tamari is a good gluten-free alternative.
Fish Sauce: This ingredient adds depth and a unique flavor. If you’re not a fan of fish sauce, you can substitute it with an equal amount of soy sauce or leave it out for a vegetarian option.
Brown Sugar: This helps balance the flavors. If you prefer not to use sugar, you can replace it with honey or maple syrup. Adjust the amount to taste!
How Do I Ensure the Chicken is Cooked Perfectly?
Cooking chicken just right is key to this dish. Here’s how to do it:
- Heat your skillet well before adding chicken. This helps to sear the meat quickly.
- Cut the chicken into uniform bite-sized pieces to ensure even cooking.
- Cook on medium-high heat for about 5-7 minutes. Don’t rush this step; let it brown naturally for added flavor.
- Use a meat thermometer to check for doneness. Chicken should reach 165°F (75°C) internally.
By following these tips, you’ll get juicy, perfectly cooked chicken every time!
How to Make Thai Peach Chicken
Ingredients You’ll Need:
For the Chicken Dish:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 ripe peaches, sliced
- 1 red bell pepper, sliced
- 1/2 cup onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For Cooking:
- 1 tablespoon vegetable oil
- 1/4 cup roasted peanuts, chopped (for garnish)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to cook. In total, you’ll be ready to enjoy this delicious meal in about 25 minutes!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the bite-sized chicken pieces. Cook them for about 5-7 minutes until they are browned and fully cooked. When done, remove the chicken from the skillet and set it aside.
2. Sauté the Vegetables:
In the same skillet, add the sliced onion, minced garlic, and minced ginger. Sauté these ingredients for about 2 minutes until you can smell their wonderful aroma. Next, add the sliced red bell pepper and peaches to the skillet, cooking for an additional 2-3 minutes while stirring occasionally, until they are tender.
3. Make the Sauce and Combine:
While the vegetables are cooking, take a small bowl and whisk together the soy sauce, lime juice, fish sauce, and brown sugar. Once mixed, pour this delicious sauce over the vegetables in the skillet. Add the cooked chicken back into the mix and bring everything to a gentle simmer.
4. Thicken the Sauce:
Next, stir in the cornstarch slurry (your cornstarch mixed with water). Cook for another 2-3 minutes until the sauce thickens nicely. This will create a rich coating for your chicken and veggies.
5. Serve and Enjoy:
Once thickened, serve your Thai Peach Chicken hot. Garnish with chopped peanuts and fresh cilantro. Don’t forget to add some lime wedges on the side! This dish pairs perfectly with rice or noodles if you desire.
Can I Use Other Fruits Instead of Peaches?
Absolutely! If you can’t find peaches or want to try something different, mangoes or pineapples make great substitutes. Just ensure they are ripe for the best sweetness and flavor. Add them at the same stage in the recipe for an equally delightful dish!
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, simply replace the soy sauce with a gluten-free tamari or coconut aminos. Both options retain a similar flavor profile and will still provide the necessary umami in the sauce!
Can I Meal Prep This Dish?
Yes, you can prepare this dish ahead of time! Cook the chicken and veggies, then cool and store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat on the stove and add the sauce mixture while warming.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, reheat gently in a skillet over low heat, adding a splash of water or a little lime juice to prevent drying out.
