These BBQ ribs are the definition of comfort food! Slow-cooked until tender, they practically fall off the bone and are slathered in a tasty barbecue sauce that will make your mouth water.
When I make these ribs, I usually end up with sauce all over my face—it’s just too good to resist! Pair them with some coleslaw and you’ve got a perfect feast for gatherings.
Key Ingredients & Substitutions
Pork Baby Back Ribs: This cut is perfect for tenderness; however, spare ribs work just as well. If you’re looking to go meat-free, try using jackfruit, which can also mimic that fall-off-the-bone texture!
Brown Sugar: It adds sweetness and caramelization. If you’re avoiding sugar, use maple syrup or coconut sugar as a substitute. They provide a similar sweetness with a unique flavor twist.
BBQ Sauce: I love making homemade BBQ sauce, but store-bought is totally convenient. If you’re searching for a healthier option, look for low-sugar BBQ sauce or try a vinegar-based sauce for a different tangy flavor.
How Do I Make Sure My Ribs Are Tender?
To ensure your ribs come out meltingly tender, follow these steps:
- Start with removing the thin membrane on the back of the ribs; it can toughen the texture.
- The low and slow cooking method is key. Baking at 300°F for 2.5 to 3 hours allows for plenty of time for the meat to break down.
- Keep them moist by wrapping them tightly in foil and adding a bit of liquid like apple cider vinegar and water.
For extra tenderness, after baking, let the ribs rest for a few minutes before serving. Enjoy those beautiful, juicy bites!
Tender Fall Off The Bone BBQ Ribs Recipe
Ingredients You’ll Need:
For The Ribs:
- 2 racks of pork baby back ribs (about 4-5 pounds total)
For The Dry Rub:
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for heat)
For Cooking and Saucing:
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup BBQ sauce (store-bought or homemade)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, and you’ll need 2.5 to 3 hours for baking. The long cooking time ensures your ribs are tender and flavorful, so they’re well worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 300°F (150°C). This low temperature is key to getting your ribs super tender.
2. Prepare the Ribs:
Next, you’ll want to remove the thin membrane from the back of the ribs. This step helps make sure the meat comes out tender and juicy. Just slide a knife under the membrane and pull it off—you got this!
3. Make the Dry Rub:
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper (if you’re feeling spicy). Mix it all together to create a flavorful rub.
4. Season the Ribs:
Now, rub that spice mixture all over both sides of the rib racks. Don’t be shy! This will add so much flavor to your ribs.
5. Prepare for Baking:
Take a large piece of aluminum foil and place the ribs on it bone side down. In a separate bowl, mix the apple cider vinegar and water, then sprinkle a little over the ribs to keep them nice and moist during cooking.
6. Wrap the Ribs:
Wrap the ribs tightly in the foil, making sure to seal the edges well to keep all the juices inside.
7. Bake the Ribs:
Place the wrapped ribs on a baking sheet and pop them into the preheated oven. Bake for 2.5 to 3 hours, or until they’re so tender that the meat easily pulls away from the bone.
8. Add the BBQ Sauce:
Once the time is up, carefully remove the ribs from the oven and open the foil. Brush BBQ sauce generously over both sides of the ribs. This is where the magic happens!
9. Optional Glaze:
If you like a sticky glaze, you can place the ribs under the broiler for 3-5 minutes until the sauce starts to caramelize. Keep a close eye on it to prevent burning—nobody wants that!
10. Serve and Enjoy:
Let the ribs rest for a few minutes before slicing between the bones. Serve them warm with extra BBQ sauce on the side and enjoy with your favorite sides like coleslaw or baked beans. Happy eating!
Enjoy your irresistibly tender, fall-off-the-bone BBQ ribs!
FAQ – Tender Fall Off The Bone BBQ Ribs
Can I Use Different Types of Ribs?
Yes! While baby back ribs are ideal for tenderness, you can use spare ribs or even St. Louis-style ribs. Just keep in mind that cooking times may vary slightly depending on the thickness of the meat.
What If I Don’t Have Apple Cider Vinegar?
No worries! You can substitute apple cider vinegar with white vinegar or lemon juice. Both will provide acidity that helps tenderize the meat and enhance flavor.
Can I Make These Ribs on the Grill Instead?
Absolutely! To grill, cook the ribs in a covered grill over indirect heat after wrapping them in foil. Cook for about 2-2.5 hours, and finish by brushing with BBQ sauce before transferring them to direct heat for a few minutes to caramelize the sauce.
How Do I Store Leftovers?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. You can reheat them gently in the oven or on the grill, brushing with additional BBQ sauce to keep them moist.
