This sweet cherry cobbler is a warm treat that’s perfect for any day! With juicy cherries and a soft, buttery topping, it’s hard to resist.
Every spoonful feels like a warm hug, especially when served with ice cream—yum! Whenever I make it, I have to hide some for myself. 🍒
I love how easy this cobbler is to whip up. Just mix, bake, and enjoy the delicious smell filling the house—it’s sweet comfort food at its best!
Key Ingredients & Substitutions
Sweet Cherries: Fresh cherries are the star of this cobbler. If they’re out of season, frozen cherries work just as well. Just make sure they’re pitted. You can also try using blueberries, peaches, or mixed berries for a twist!
Granulated Sugar: Standard sugar is used to sweeten the dish. You could substitute it with brown sugar for a deeper flavor or even coconut sugar for a less refined option. Just keep the quantity the same!
Lemon Juice: The lemon juice brightens the cherry flavor. If you don’t have any, white vinegar or a splash of orange juice can work in a pinch. I love using fresh lemon juice for the best zing!
All-Purpose Flour: This gives structure to the cobbler. If you need a gluten-free option, you can use a 1:1 gluten-free flour blend. It usually works great and maintains the texture!
Milk: Regular cow’s milk is great here. For a dairy-free version, almond, oat, or soy milk are good alternatives. Just choose unsweetened varieties to avoid extra sweetness.
How Do You Get the Perfect Batter Consistency?
The batter is really easy to make, but it’s important to get it just right! You want it to be slightly lumpy. Overmixing leads to a dense cobbler. Here’s how to ensure success:
- Mix dry and wet ingredients separately before combining.
- When you combine them, stir gently until you see no dry flour. Remember, those little lumps are okay!
- Pour it into your greased baking dish before adding the cherry topping, which keeps the batter from getting too wet.
Following these tips will help your cobbler bake up light and fluffy while still being wonderfully cherry-flavored!
How to Make Sweet Cherry Cobbler?
Ingredients You’ll Need:
For the Cherry Filling:
- 4 cups fresh or frozen sweet cherries, pitted
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delicious Sweet Cherry Cobbler will take you about 15 minutes to prepare and another 35 to 40 minutes to bake. So, in about an hour, you’ll have a warm, sweet treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, grease a 9×13 inch baking dish or a similar-sized casserole dish. This will prevent your cobbler from sticking, making it easier to serve later on!
2. Prepare the Cherry Filling:
In a mixing bowl, combine the pitted cherries with ½ cup of sugar and the lemon juice. Gently toss the cherries to coat them in the sugar and lemon juice. Let this mixture sit for a bit so the cherries can release their sweet juices—this will make your cobbler extra tasty!
3. Make the Batter:
In another bowl, whisk together the flour, the remaining ½ cup of sugar, baking powder, and salt until well mixed. Then, slowly add in the milk, melted butter, and vanilla extract. Stir everything together until just combined. Don’t worry if there are a few lumps—overmixing can make the batter tough!
4. Assemble the Cobbler:
Pour the batter into your prepared baking dish, spreading it evenly. Next, spoon the cherry mixture over the batter, making sure to include any delicious juices from the bowl. This layering will give you that perfect cobbler texture!
5. Bake to Perfection:
Place the baking dish in the preheated oven and bake for about 35 to 40 minutes. Keep an eye on it—when the top is golden brown and a toothpick inserted into the center comes out clean, it’s ready!
6. Cool and Serve:
Once baked, let the cobbler cool for a few minutes before digging in. You can enjoy it warm or let it come to room temperature. For an extra treat, serve it topped with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your sweet cherry creation!
Can I Use Frozen Cherries Instead of Fresh?
Absolutely! Frozen cherries work perfectly in this recipe. Just make sure to thaw them first and drain any excess liquid to avoid a watery cobbler. You can thaw frozen cherries overnight in the fridge or quickly by placing them in a colander under cold running water.
What Can I Substitute for All-Purpose Flour?
If you’re looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Just check that your blend contains xanthan gum or add it separately for better texture. Keep in mind that the baking texture may vary slightly, but it should still turn out delicious!
How to Store Leftovers
Store any leftover cobbler in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to 5 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the cherry filling and batter separately ahead of time. Store the filling in the fridge for up to 2 days and keep the batter covered at room temperature. When you’re ready to bake, combine them in the baking dish and follow the baking instructions as usual!
