These Southern Sweet Grilled Pork Chops are juicy and full of flavor. The sweet marinade gives them a tasty caramelized finish that’s hard to resist!
Grilling these chops fills the air with a yummy smell that will make you hungry. I always serve them with some simple sides for a quick dinner that feels special!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture. If you only have boneless chops, those will work too but may cook faster, so check them on the grill!
Brown Sugar: This gives sweetness and helps with caramelization. If you don’t have brown sugar, you can substitute an equal amount of white sugar with a bit of molasses (1 tbsp per cup of sugar) or use maple syrup for a different taste.
Honey: Honey adds depth to the flavor. If you prefer, agave syrup can be a great alternative for a similar sweetness without the distinct flavor of honey.
Apple Cider Vinegar: This adds tanginess. If you’re out, white vinegar or even lemon juice can be substitutes, though they may slightly alter the flavor.
Garlic: Fresh garlic is ideal, but garlic powder can be used in a pinch. One teaspoon of garlic powder equals about one clove of fresh garlic.
How Do I Get the Perfect Grill Marks and Flavor on My Pork Chops?
Achieving those beautiful grill marks and the sweet caramelization takes a few simple steps. Here’s how to grill them perfectly:
- Preheat your grill to medium-high. This ensures a good sear on the meat.
- When placing the chops on the grill, avoid moving them for the first 4-5 minutes. It allows grill marks to form.
- After flipping, continue grilling for another 4-5 minutes until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- Letting the chops rest for 5 minutes after grilling helps keep them juicy. The juices redistribute, giving you a moist bite.
- Feel free to baste with some marinade in the last few minutes of grilling for extra flavor, but don’t use leftover marinade raw!
How to Make Southern Sweet Grilled Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional, for a touch of heat)
- 2 tbsp olive oil
- Fresh thyme sprigs (for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes of active preparation and marinating time, plus at least 2 hours (or preferably overnight) in the fridge for the best flavor. Grilling will take another 10-12 minutes, making it an easy and flavorful dish to prepare for dinner!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together the brown sugar, honey, apple cider vinegar, soy sauce, minced garlic, smoked paprika, black pepper, salt, cayenne pepper (if you’re feeling a little spicy), and olive oil until you have a nice, smooth mixture. This sweet and savory marinade will add so much flavor to your pork chops!
2. Marinate the Pork Chops:
Grab a large resealable plastic bag or a shallow dish and place your pork chops inside. Pour the delicious marinade over them, making sure they’re completely coated. Seal the bag or cover the dish and pop it in the refrigerator. Let it marinate for at least 2 hours, but overnight is best—trust me, it’s worth the wait!
3. Get the Grill Ready:
When you’re ready to cook, preheat your grill to medium-high heat. This will give your pork chops that perfect caramelization and grill marks!
4. Grill the Pork Chops:
Take the pork chops out of the marinade and let any excess drip off (don’t forget to throw away the marinade after this step!). Place the chops on the grill and cook them for about 4-5 minutes on each side. You’re looking for an internal temperature of 145°F (63°C) and that gorgeous charred look—yum!
5. Let Them Rest:
Once they’re done grilling, remove the pork chops from the grill and let them rest for about 5 minutes. This helps keep the juices in, making them super tender and moist!
6. Serve and Enjoy:
Garnish your grilled pork chops with fresh thyme sprigs for a pop of color and aroma. Pair them with your favorite sides, like grilled asparagus or roasted vegetables, for a delightful meal. Enjoy your sweet and smoky Southern-style pork chops!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops can be used, but they might cook a bit faster than bone-in chops, so keep an eye on the grill to avoid overcooking.
How Long Can I Marinate the Pork Chops?
You can marinate the pork chops for a minimum of 2 hours, but for best results, marinate them overnight. This allows the flavors to penetrate more deeply into the meat.
What Should I Do If I Don’t Have Apple Cider Vinegar?
Don’t worry! You can substitute apple cider vinegar with white vinegar or lemon juice for a similar tangy flavor. Just adjust a bit to taste as they can be more acidic.
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through, making sure not to overcook!
