These Paleo Caramel French Toast Dippers are a fun way to enjoy breakfast! With a sweet caramel flavor and soft bread, they’re perfect for dipping into syrup or your favorite sauce.
Who doesn’t love a breakfast that feels like a treat? I like to serve these with fresh fruit on the side. It makes the meal feel even more special—plus, fruit is good for you, right? 🍓
Key Ingredients & Substitutions
Paleo-friendly Bread: Use almond flour or coconut flour bread for a great texture. If you’re in a pinch, any whole-grain bread can work if you’re not strictly paleo.
Eggs: These provide structure and richness. If you prefer a vegan option, try using flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water = 1 egg) for binding.
Milk: Unsweetened almond milk is perfect here. You can also opt for cashew milk or even coconut milk for a creamier consistency.
Coconut Sugar: This gives a nice caramely flavor. If you’re avoiding sugar, consider using a stevia or monk fruit sweetener instead.
Coconut Cream: The base for your caramel. If you don’t have this, canned coconut milk can work—just use the thicker part. For a nut-free option, try cashew cream instead.
How Do You Achieve Perfectly Cooked French Toast?
The key to perfect French toast is the right balance of batter to bread and controlled cooking. Here are some tips:
- Dip each piece of bread quickly in the egg mixture—too much soaking can make them soggy.
- Cook on medium heat. Too high and the outside burns before the inside cooks through.
- Allow enough time for a nice golden crust—about 2-3 minutes per side works best.
- Keep cooked dippers warm in a low oven while you finish cooking the rest.
Following these steps will ensure you have crispy on the outside yet soft on the inside French toast dippers that are simply delicious!
How to Make Paleo Caramel French Toast Dippers
Ingredients You’ll Need:
For the French Toast:
- 4 slices Paleo-friendly bread (such as almond flour or coconut flour bread)
- 3 large eggs
- 1/2 cup unsweetened almond milk (or other dairy-free milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp coconut sugar or maple syrup (optional sweetener for batter)
- 2 tbsp coconut oil or ghee (for cooking)
For the Caramel Sauce:
- 1/4 cup coconut cream or canned coconut milk
- 1/4 cup coconut sugar
- 1 tbsp coconut oil
- A pinch of sea salt
For Serving:
- Powdered sugar substitute (optional, for dusting)
- Fresh strawberries or other fruit (for garnish)
- Paleo-friendly maple syrup (optional, for serving)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prep and cook. You’ll spend a few minutes whisking, slicing, and cooking, with an extra few minutes to prepare the caramel sauce. Total time from start to enjoying your meal is around 30 minutes. Quick and easy for a delightful breakfast or snack!
Step-by-Step Instructions:
1. Prepare the French Toast Batter:
In a shallow bowl, whisk the eggs, unsweetened almond milk, vanilla extract, ground cinnamon, and coconut sugar or maple syrup until everything is nicely mixed and smooth. This will be the tasty coating around your bread.
2. Slice the Bread:
Take each slice of Paleo bread and slice it into thick sticks, or “dippers,” about 1½ to 2 inches wide. This size is perfect for dipping and munching!
3. Preheat the Pan:
Put your skillet on medium heat and add coconut oil or ghee. Let it warm up so you can get those dippers nice and golden brown.
4. Dip & Cook:
Take each bread stick and dip it into the egg mixture, coating all sides well but being careful not to soak it too long. Once coated, place them gently into the hot skillet.
5. Cook the Dippers:
Let the bread sticks cook for about 2-3 minutes on each side or until they turn a beautiful golden brown. Once cooked, remove them from the skillet and keep them warm while you finish the rest.
6. Make the Paleo Caramel Sauce:
In a small saucepan on medium heat, combine the coconut sugar, coconut cream, and coconut oil. Keep stirring for about 5-7 minutes until the mixture thickens and turns a lovely golden brown. Add a pinch of salt to enhance the sweetness, and then remove from heat.
7. Serve:
Arrange your French toast dippers on a nice plate. Drizzle generously with the homemade Paleo caramel sauce and add a drizzle of optional maple syrup if you like. For a special touch, dust lightly with powdered sugar substitute and decorate with fresh strawberries or other fruit.
8. Enjoy:
Serve warm and enjoy these delightful, caramel-flavored Paleo dippers. They make for a cozy and indulgent breakfast treat that everyone will love!
Now you’re ready to make your delicious Paleo Caramel French Toast Dippers. Enjoy every bite!
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Can I Use Regular Bread Instead of Paleo Bread?
While this recipe is designed for Paleo-friendly bread, you can use regular whole-grain bread if you’re not strictly on the Paleo diet. Just keep in mind that the texture and flavor may differ from the original recipe.
Can I Make This Recipe Vegan?
Yes! You can substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water = 1 egg) for binding and use a non-dairy milk of your choice. The resulting dippers will still be tasty and satisfying!
How Do I Store Leftover Dippers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the toaster oven or briefly microwave until warmed through.
Can I Make the Caramel Sauce Ahead of Time?
Absolutely! You can make the caramel sauce ahead and store it in the fridge for about a week. Just warm it slightly before drizzling over your French toast dippers for the best texture.
