This Chicken Christopher is a juicy, tender chicken dish, smothered in a yummy blend of mushrooms and creamy sauce. It’s a feast for the eyes and the stomach!
You won’t believe how easy it is to impress guests with this dish. Whenever I make it, everyone’s plate is clean in no time. Who can resist that creamy goodness? 😋
I love serving it with a side of rice or veggies. It makes for a lovely dinner, and the best part is, you can whip it up without a fuss! Enjoy the tasty moments!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are best for this dish. If you want a quicker option, consider using chicken cutlets or medallions. Even turkey cutlets can work well in a pinch!
Heavy Cream: This is where the richness comes from. If you prefer a lighter option, substitute with half-and-half or whole milk, but know the sauce will be less creamy and rich.
Dijon Mustard: Mustard adds great flavor! If you don’t have Dijon on hand, regular yellow mustard can do the trick, though it’s a bit milder. For a spicy kick, consider using spicy brown mustard.
Fresh Parsley: This adds a pop of color and freshness! If parsley isn’t available, try substituting with fresh basil or chives for something different.
What’s the Best Way to Sear Chicken for Juiciness?
Searing chicken correctly is key to achieving a golden crust and juicy inside. Here’s how to do it right:
- Start with dry chicken: Pat the chicken with paper towels to ensure a nice crust.
- Use a hot pan: Heat oil until it shimmers, indicating it’s hot enough.
- Don’t overcrowd the pan: Sear in batches if necessary to avoid steaming the chicken.
- Let it cook: Resist the urge to move it around. Cooking for 4-5 minutes per side allows a good crust to form.
Monitor the internal temperature using a meat thermometer. That way you can ensure it’s safely cooked to 165°F (74°C) without drying out. Happy cooking!
Morton’s Steakhouse Chicken Christopher
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts or chicken medallions
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil or vegetable oil
- 1 tbsp butter
- 1 cup heavy cream
- 1/4 cup chicken broth
- 2 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1/4 cup fresh parsley, finely chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, for a slight kick)
- 1 tbsp fresh lemon juice
- Mashed potatoes (to serve)
How Much Time Will You Need?
This delicious dish takes about 30 minutes to prepare and cook. You’ll spend around 10 minutes prepping the chicken and ingredients, then about 20 minutes for cooking and simmering the sauce. Perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. Next, generously season both sides with salt, black pepper, garlic powder, smoked paprika, and cayenne pepper if you like a little spice.
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through (the internal temperature should reach 165°F or 74°C). After cooking, remove the chicken from the pan and keep it warm on a plate.
3. Make the Sauce Base:
Lower the heat to medium and add the butter to the same pan. Once it’s melted, pour in the chicken broth. Make sure to scrape up any brown bits from the bottom of the pan with a spatula; they add great flavor!
4. Add Cream and Flavorings:
Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and fresh lemon juice. Let the sauce simmer on low heat, stirring occasionally, until it thickens slightly—this should take about 3-5 minutes.
5. Finish the Sauce:
Once the sauce has thickened, mix in the chopped parsley. Taste the sauce and adjust the salt and pepper as needed to suit your preference.
6. Combine and Serve:
Serve the chicken on a plate over a bed of warm mashed potatoes. Drizzle the creamy mustard parsley sauce generously over the chicken for that finishing touch.
7. Garnish and Enjoy:
If you’d like, garnish with a sprinkle of additional fresh parsley for a pop of color. Serve immediately and enjoy every bite of this fantastic dish!
This meal features beautifully seasoned and seared chicken, enveloped in a rich, creamy mustard sauce, just like the classic Morton’s Steakhouse Chicken Christopher. Pair it with creamy mashed potatoes or your favorite vegetable side for a complete dinner experience!
Can I Use Thawed Frozen Chicken for This Recipe?
Absolutely! Just be sure to completely thaw the chicken in the refrigerator overnight, or you can use a sealed plastic bag in cold water for quicker thawing. Pat dry before seasoning to ensure a good sear.
Can I Prepare This Dish Ahead of Time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just refrigerate the components separately. To reheat, do so gently in a pan or microwave, adding a splash of cream to revive the sauce’s texture if needed.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk, but keep in mind that the sauce may not be as rich. For a non-dairy option, try a full-fat coconut milk or a cream alternative, adjusting seasonings to taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally, until heated through. You may need to add a splash of broth or water to help the sauce regain its consistency.
