This Mexican Ground Beef and Potato Skillet is a warm and filling meal that comes together in one pan! You’ll love the mix of spiced beef and tender potatoes that makes it super satisfying.
It’s perfect for busy nights when you want something tasty without too much fuss. I often serve it with a sprinkle of cheese on top—because who can say no to extra cheesy goodness? 😄
Key Ingredients & Substitutions
Ground Beef: I like using lean ground beef to keep it from being too greasy. If you’re looking for a healthier option, ground turkey or chicken works great as a substitute. Both will bring a lighter flavor.
Potatoes: I recommend using Yukon Gold or Russett potatoes for their creaminess. If you’re short on time, frozen diced potatoes can also work well. Substitute sweet potatoes for a twist on flavor and added nutrition.
Spices: The combination of chili powder, cumin, and smoked paprika adds depth. If you have taco seasoning on hand, you can use that instead for convenience. Adjust the cayenne pepper based on your heat preference!
Cheddar Cheese: While I love sharp cheddar, feel free to use Monterey Jack or even a Mexican blend cheese for a different taste. For a dairy-free option, look for vegan cheeses that melt well.
How Do I Make Sure My Potatoes Are Cooked Perfectly?
Cooking the potatoes properly ensures they’re tender and golden. Here’s how to get them just right:
- Cube the potatoes into small pieces to help them cook evenly and quickly.
- Don’t overcrowd the skillet; if needed, work in batches to allow for browning.
- Stir occasionally, but let them sit without stirring for a couple of minutes to get a nice crisp on the outside.
If they’re not tender after the initial cooking time, cover the skillet with a lid for a few minutes to help steam them through.
Mexican Ground Beef and Potato Skillet
Ingredients You’ll Need:
For the Skillet:
- 1 lb ground beef
- 3 medium potatoes, peeled and diced into small cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp vegetable oil (or olive oil)
For Seasoning:
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
For Topping:
- 1 cup shredded cheddar cheese
- 1 medium tomato, diced
- Fresh cilantro, chopped (about 1/4 cup)
- Sour cream, for serving
How Much Time Will You Need?
This dish takes about 30 minutes to prepare and cook. In that time, you’ll have a delicious and hearty meal ready to enjoy, all in one skillet!
Step-by-Step Instructions:
1. Cook the Potatoes:
In a large skillet, heat the oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are beginning to soften and have a light golden-brown color. This should take about 10-12 minutes.
2. Sauté the Aromatics:
Once the potatoes have softened, push them to one side of the skillet. Now, add the chopped onion and minced garlic to the other side. Sauté for about 2-3 minutes, or until they’re fragrant and translucent.
3. Brown the Beef:
Next, add the ground beef to the skillet. Use a spoon to break it apart as it cooks. Cook for about 5-7 minutes until the beef is browned and no longer pink. If there’s excess fat, drain it off.
4. Season It Up:
Stir in the chili powder, ground cumin, smoked paprika, oregano, cayenne pepper (if you like it spicy), and a sprinkle of salt and black pepper. Mix everything together well to coat the beef and potatoes with the spices.
5. Melt the Cheese:
Reduce the heat, then sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid and let it cook for about 3-4 minutes, until the cheese is melted and bubbly.
6. Finish and Serve:
When the cheese is melted, remove the skillet from heat. Top your dish with diced tomatoes and fresh chopped cilantro. Serve warm with a dollop of sour cream on each serving.
Enjoy this savory, hearty dish that combines the warm spices of Mexico with comforting potatoes and beef, all cooked up in one convenient skillet!
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Yes, sweet potatoes can be a delicious substitute! They add a slightly different flavor and a touch of sweetness. Just keep an eye on the cooking time, as they may cook a bit faster than regular potatoes.
How Do I Make This Dish Spicier?
If you want extra heat, feel free to increase the amount of cayenne pepper or add diced jalapeños when cooking the beef. You can also use a spicy salsa as a topping for an additional kick!
What Is the Best Way to Reheat This Skillet Meal?
The best way to reheat is on the stove over low heat, stirring occasionally to ensure even warming. You can add a splash of broth or water if it seems dry. Alternatively, the microwave works well too; just cover and heat in short intervals, stirring in between.
Can I Prepare This Meal in Advance?
Yes! You can prep the ingredients and cook everything in advance. Just store it in the fridge and reheat when you’re ready to serve. The flavors often meld beautifully after a day!
