This Mango Pineapple Smoothie is a tasty, fruity drink made with fresh mango and pineapple. It’s cool, sweet, and perfect for a quick breakfast or a refreshing snack on a warm day.
I like to imagine I’m on a tropical vacation whenever I sip one. It’s so easy that I sometimes make it just for fun in the middle of the afternoon!
If you want it extra creamy, add a spoonful of yogurt or a splash of coconut milk. It’s a simple way to make it even more delicious and filling.
Ingredients & Substitutions
Mango: The star of the smoothie, mango adds sweetness and creaminess. I often use frozen mango for convenience and thicker texture. If fresh, add a handful of ice to chill. Frozen pineapple or peaches make good substitutes if mango isn’t available.
Pineapple: Brings a bright, tangy flavor that balances the sweetness. I love the canned pineapple chunks for ease, but fresh pineapple works perfectly. For a milder taste, try a bit of orange juice instead for that tropical zing.
Banana: Adds creaminess and natural sweetness, making the smoothie smooth and rich. Overripe bananas blend better and sweeten naturally. If bananas aren’t your thing, yogurt or coconut milk can help achieve a creamy texture.
Greek Yogurt: Gives thickness and a slight tang for balance. I use plain Greek yogurt, but coconut or almond milk yogurt can be lovely for dairy-free options. For lighter smoothies, use less or switch to milk or juice.
Liquid (orange juice or coconut water): Lightens the blend and enhances flavor. I prefer orange juice for added citrus zest, but coconut water offers hydrating benefits with a subtle flavor. Feel free to swap with almond milk for a creamier touch.
How do I blend my smoothie smoothly without overmixing or under-blending?
Start with all ingredients in the blender. Use low speed to break down big chunks, then gradually increase to high. Blend until smooth, about 30 seconds. If too thick, add a splash more liquid and blend briefly again. Don’t over-blend, or it might become frothy.
- Step 1: Place all ingredients in the blender, starting with liquids.
- Step 2: Blend on low for 10 seconds to start, then increase to high.
- Step 3: Check consistency; add more liquid if needed.
- Step 4: Blend for another 10-20 seconds until smooth and creamy.
How to Make Mango Pineapple Smoothie?
Ingredients You’ll Need:
Fruits
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 ripe banana (optional)
Liquid
- 1 cup coconut milk or orange juice
- 1/2 cup water (if needed)
Add-ins
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes (as needed)
How Much Time Will You Need?
Preparation: 5 minutes, Blending: 1-2 minutes
Step-by-Step Instructions:
1. Gather your ingredients
Measure out the frozen fruits, liquids, and any sweeteners. Have everything ready before blending.
2. Add ingredients to blender
Put the mango, pineapple, banana, coconut milk, honey, and ice into the blender. Adjust liquid if needed.
3. Blend until smooth
Blend on high for 1-2 minutes until creamy and no chunks remain. Add more liquid if the mixture is thick.
4. Taste and adjust
Taste the smoothie. Add more honey or juice if you want it sweeter. Briefly blend again if adding anything.
5. Serve
Pour into glasses and enjoy immediately. Optional: top with fresh fruit or a sprig of mint.
