These Jalapeno Popper Crescent Rolls are creamy, spicy, and oh-so-easy to make! You’ll love the flaky crescent dough wrapped around a cheesy jalapeno filling.
They are perfect for parties or a cozy night in. I can’t resist snagging a few while they’re warm, especially when dipped in ranch! Yum!
Key Ingredients & Substitutions
Cream Cheese: This is the base for the filling, providing creaminess. If you’re dairy-free, try using a dairy-free cream cheese alternative or cashew cream for a similar texture.
Cheddar Cheese: Shredded sharp cheddar adds a great flavor. Monterey Jack or pepper jack are good substitutes if you want a milder or spicier taste.
Jalapenos: You can adjust the number of jalapenos based on your spice preference. For a milder option, use roasted red peppers or bell peppers instead.
Crescent Roll Dough: If you don’t have crescent dough, puff pastry is a great alternative, but it might need a bit more time to bake. Just keep an eye on it!
Parmesan Cheese: This is optional but adds a nice cheesy top. Feel free to skip it or use nutritional yeast for a dairy-free version.
How Do You Get the Crescents Perfectly Rolled and Baked?
Rolling up the dough properly helps keep the filling from oozing out during baking. Here’s how to do it right:
- Ensure the cream cheese is softened so it blends well and is easy to spoon.
- When rolling, start at the wide end and roll tightly, enclosing the filling fully. Pinch the ends to avoid leaks.
- Bake until they’re golden brown. This usually takes about 12-15 minutes. Oven times can vary, so keep an eye on them!
- Let them cool for just a few minutes after baking, as the filling will be hot.
These tips will help you achieve crispy and fluffy crescents filled with creamy goodness! Enjoy making your Jalapeno Popper Crescent Rolls!
Jalapeno Popper Crescent Rolls
Ingredients You’ll Need:
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapenos, seeded and finely chopped (adjust quantity for desired spice level)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper to taste
For the Crescent Rolls:
- 1 package refrigerated crescent roll dough (8 oz)
- 1/4 cup shredded parmesan cheese (optional, for topping)
How Much Time Will You Need?
This entire recipe takes about 20 minutes to prepare and 12-15 minutes to bake. So, you can enjoy these delicious Jalapeno Popper Crescent Rolls in just about half an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This will help prevent the rolls from sticking.
2. Make the Filling:
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped jalapenos. If you’d like, add garlic powder, onion powder, salt, and pepper. Mix everything together well until you have a creamy, cheesy filling.
3. Prepare the Crescent Dough:
Open the package of crescent roll dough and carefully unroll it on a clean surface. You’ll see that it’s divided into triangles along the perforated lines. Separate the triangles so they are ready for filling.
4. Fill the Crescents:
Scoop about 1 to 2 tablespoons of the cheese mixture and place it at the wide end of each triangle. Be careful not to overfill, or the filling might ooze out while baking!
5. Roll Them Up:
Starting from the wide end, roll each triangle up tightly towards the point. Make sure the filling is enclosed well, and place each roll seam side down on the prepared baking sheet.
6. Add Toppings (Optional):
If you like, sprinkle the tops of the rolls with shredded parmesan cheese. This adds extra flavor and makes them golden and delicious!
7. Bake:
Put the baking sheet in your preheated oven and bake for 12 to 15 minutes. Keep an eye on them until they turn a beautiful golden brown and puff up nicely!
8. Cool and Serve:
Once they’re baked, take the rolls out of the oven and let them cool for a few minutes. This will help prevent burns from the hot filling. Serve warm with ranch dressing or your favorite dipping sauce, and enjoy!
Dig into your creamy, cheesy, and spicy Jalapeno Popper Crescent Rolls—Perfect for any gathering or just a tasty snack at home!
Can I Use Reduced-Fat Cream Cheese in This Recipe?
Yes, you can use reduced-fat cream cheese if you prefer a lighter option. It will work just fine, but keep in mind it may be slightly less creamy than full-fat cream cheese.
How Can I Make These Vegetarian?
This recipe is already vegetarian! Just ensure any other ingredients you add (like dipping sauces) are also vegetarian-friendly.
Can I Prepare the Filling in Advance?
Absolutely! You can make the cheese filling a day ahead and store it in the refrigerator. Just let it sit at room temperature for a bit to soften before filling the crescent dough.
How Should I Store Leftovers?
Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. Enjoy!
