Honey Mustard Pork Chops are juicy, tender, and packed with flavor! The sweet honey mixes perfectly with tangy mustard, creating a delicious glaze that you’ll love.
Making these chops is super easy! Just brush on the honey mustard mix and grill or bake. Trust me, your taste buds will thank you for this sweet and zesty treat! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture. If you prefer boneless, that’s fine too! Just keep an eye on cooking time, as they may cook faster.
Dijon Mustard: This is a must for that tangy kick. If you want a milder option, yellow mustard can work. For a zingy twist, consider spicy brown mustard.
Whole Grain Mustard: It gives texture and a nice crunch. If unavailable, just use more Dijon or even hop on the flavor train with spicy mustard for a bolder taste.
Honey: Pure honey is best for sweetness. If you’re looking for a lower-calorie option, maple syrup can be a great substitute, though it will change the flavor a bit.
Thyme: Fresh is always the favorite for flavor, but dried thyme works too. If you don’t have thyme, oregano or rosemary could be nice alternatives!
How Do You Get Perfectly Cooked Pork Chops?
Getting your pork chops cooked just right is key to a juicy meal. Here’s how to ensure your chops are perfectly cooked:
- Start with room-temperature meat. This helps them cook evenly.
- Season well with salt and pepper. It enhances the delicious flavors.
- Use medium-high heat for a sear. This locks in juices, creating that gorgeous crust!
- Don’t rush! Cooking for about 4-5 minutes on each side usually does the trick, but keep an eye on them.
- Check the internal temperature with a meat thermometer. Aim for 145°F (63°C) for safety and juiciness.
After cooking, let the chops rest for a few minutes. This allows the juices to redistribute, making for a tender bite! Enjoy! 🍽️
How to Make Honey Mustard Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/4 cup chicken broth (optional, for sauce thinning)
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes of cooking time. Altogether, you’re looking at about 25 minutes to create a delicious meal that’s sure to impress!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This step helps achieve a nice sear. Then, season both sides generously with salt and freshly ground black pepper to enhance the flavor.
2. Make the Honey Mustard Sauce:
In a small bowl, combine the Dijon mustard, whole grain mustard, honey, minced garlic, and thyme. Mix everything together until it’s well combined. Set this flavorful sauce aside for later!
3. Cook the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat until it’s shimmering. Add the seasoned pork chops and let them cook for about 4-5 minutes on each side. You want them nicely browned and cooked through, reaching an internal temperature of 145°F (63°C).
4. Glaze the Chops:
Once the chops are browned, reduce the heat to medium-low. Carefully spoon the honey mustard mixture over the pork chops, allowing it to cook for an additional 2-3 minutes. Keep spooning the sauce over the chops as it thickens into a sweet glaze.
5. Adjust the Sauce:
If the sauce becomes too thick or starts to stick to the pan, feel free to add a bit of chicken broth, a little at a time, to loosen it up. This will create a lovely pan sauce to enjoy with your chops.
6. Let it Rest:
Remove the skillet from heat and let the pork chops rest for a few minutes. This resting time helps the juices redistribute, making the chops even juicier.
7. Serve and Enjoy:
Garnish your honey mustard pork chops with fresh parsley or thyme if you’d like, and serve them warm with your favorite side dish. Enjoy this delicious meal!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops work well in this recipe! Just be mindful that they may cook a bit faster, so keep an eye on the internal temperature to avoid overcooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently in the microwave or on the stovetop over low heat, adding a splash of broth or water to keep them moist.
Can I Make This Recipe in the Oven?
Absolutely! Preheat your oven to 375°F (190°C). Sear the pork chops in a skillet as directed, then transfer them to an oven-safe dish, spoon the honey mustard mixture on top, and bake for about 15-20 minutes until cooked through.
What Can I Serve with Honey Mustard Pork Chops?
These pork chops pair wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. For a lighter option, consider serving them with cauliflower rice or steamed broccoli!
