This delicious hibachi-style griddle pork fried rice is an easy way to enjoy a favorite takeout dish at home! It’s packed with seasoned pork, fresh veggies, and fluffy rice.
Cooking it on a griddle makes it super fun and quick. I love how the flavors come alive when I stir-fry everything together. Plus, it’s perfect for leftovers—if there are any left! 😄
Key Ingredients & Substitutions
Cooked Rice: Using day-old rice is key for fried rice. It’s dryer, which prevents it from getting mushy. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and cool it to remove moisture.
Diced Cooked Pork: Rotisserie chicken is a great substitute if you don’t have pork. You can also use tofu for a vegetarian version. Just make sure whatever protein you choose is pre-cooked.
Mixed Vegetables: While I like the classic mix of carrots, peas, and corn, feel free to customize! Bell peppers, broccoli, or whatever veggies you enjoy can work beautifully.
Sesame Oil: This oil adds a distinct flavor but if you’re low on it, vegetable oil or olive oil can do in a pinch. Just know it may not have that signature taste.
Green Onions: Chopped green onions provide freshness. If you’re out, you can use chives or even a small amount of regular onions, though they have a stronger flavor.
How Do I Get Great Flavor While Cooking on a Griddle?
Cooking on a griddle can seem tricky, but it really helps enhance the flavor of your ingredients. Start by preheating your griddle well before adding oil. This ensures a nice sizzle when the pork hits the surface.
- Use medium-high heat for a good balance; too high can burn things, while too low won’t give you that nice texture.
- Cook ingredients in batches, starting with proteins and following up with veggies, which lets each item develop flavor without overcrowding.
- Don’t forget the garlic! Add it last for just a quick fry to keep its flavor bright and not bitter.
- Scramble eggs in a separate area of the griddle, as it makes it easier to keep them fluffy.
How to Make Hibachi-style Griddle Pork Fried Rice
Ingredients You’ll Need:
For the Fried Rice:
- 4 cups cooked rice (preferably day-old)
- 1 cup diced cooked pork (such as pork chops or roasted pork)
- 1 cup mixed vegetables (carrots, peas, and corn)
- 3 green onions, chopped
- 2 large eggs
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil or vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Hibachi-style Griddle Pork Fried Rice takes about 10 minutes to prepare and about 15 minutes to cook. So, you’re looking at a total of around 25 minutes from start to finish. Perfect for a quick meal!
Step-by-Step Instructions:
1. Heat the Griddle:
Start by heating a large griddle or flat top grill over medium-high heat. Once it’s hot, pour in the sesame oil. This will give your rice a fantastic flavor!
2. Sauté the Pork:
Add the diced cooked pork to the griddle. Sauté for about 2-3 minutes, or until the pork is heated through. This step brings out the delicious flavors of the pork!
3. Add Garlic:
Push the pork to one side of the griddle and add the minced garlic to the empty side. Cook this for about 30 seconds until it’s fragrant. Be careful not to let it burn!
4. Cook the Vegetables:
Now, toss the mixed vegetables onto the griddle. Cook them for another 2-3 minutes until they’re nice and tender. This is where the color and nutrients come into play!
5. Scramble the Eggs:
Move the meat and veggies to the side again. Crack the eggs onto the empty side of the griddle and scramble them until they’re fully cooked. This should only take a minute!
6. Combine Everything:
Once the eggs are cooked, mix them into the pork and vegetables on the griddle. You want everything to blend nicely together!
7. Add the Rice:
Next, add the cooked rice to the griddle. Use a spatula to break apart any clumps as you mix it with the pork, vegetables, and eggs. This makes sure each bite is flavorful!
8. Season the Rice:
Pour the soy sauce over the rice mixture and stir well to distribute it evenly. Don’t forget to taste and add salt and pepper if needed!
9. Finish with Green Onions:
Add the chopped green onions and mix everything for another minute. This step adds freshness and a bit of crunch!
10. Serve and Enjoy:
Your Hibachi-style Griddle Pork Fried Rice is now ready! Serve it hot and feel free to garnish with extra green onions if you like. Enjoy your delicious homemade fried rice!
Can I Use Fresh Rice Instead of Day-Old Rice?
While you can use fresh rice in a pinch, day-old rice is ideal for fried rice recipes. It’s drier and less sticky, which helps the grains fry up better. If using fresh rice, try cooling it in the fridge for at least an hour before cooking to reduce moisture.
What Other Vegetables Can I Substitute?
You can definitely customize the vegetable mix! Feel free to use bell peppers, broccoli, or bok choy. Just make sure they’re chopped into small pieces for even cooking. If using frozen vegetables, let them thaw before adding to the griddle to avoid extra moisture.
How to Store Leftovers?
Leftover fried rice can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it until heated through, stirring occasionally, or re-fry it in a hot skillet with a little oil to refresh the texture.
Can I Make This Dish Vegetarian?
Absolutely! To make a vegetarian version, omit the pork and use tofu or tempeh instead. You can also add extra vegetables for more flavor and texture, like mushrooms or zucchini. Replace the soy sauce with a vegetarian alternative if needed.
