These grilled brown sugar pork chops are sweet and juicy, making dinner feel special! The brown sugar glaze gives them a delicious caramelized finish that’s hard to resist.
When I grill these, my whole family gathers around. It’s a perfect dish for summer cookouts or a cozy weeknight meal. Trust me, seconds will be wanted! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops keep the meat juicy and flavorful. If you can only find boneless, they will still work fine. Just reduce the grilling time slightly.
Brown Sugar: The key to that sticky glaze! If you’re out, you can use coconut sugar or even regular granulated sugar, but it won’t have the same depth of flavor.
Spices: I love using smoked paprika for its rich taste. If you don’t have any, regular paprika works too, or you could swap in chili powder for a different flavor. Garlic and onion powder give great background notes, but fresh garlic and onions can be used if you prefer.
Cayenne Pepper: This is optional, but it adds a nice kick. If you’re sensitive to spice, use black pepper only, or omit it entirely.
Olive Oil: Any cooking oil you have on hand will work, like vegetable or avocado oil. I choose olive oil for its flavor, but you do you!
How Do I Get My Pork Chops Juicy and Flavorful on the Grill?
The trick to juicy pork chops is to not overcook them. Start by patting your chops dry for a better sear. The olive oil helps prevent sticking and creates a nice crust.
- Preheat your grill but keep an eye on the heat. Medium-high is perfect, around 400°F.
- Grill the chops for about 4-5 minutes on each side. Use a meat thermometer to check; 145°F is the magic number for doneness.
- Let the chops rest for a few minutes off the grill to lock in those flavorful juices!
By following these tips, you’ll have tender and delicious pork chops every time!
How to Make Grilled Brown Sugar Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
For the Spice Mix:
- 1/4 cup brown sugar, packed
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
For Garnish:
- Fresh thyme or parsley (optional)
How Much Time Will You Need?
The total time for this recipe is about 30 minutes. You’ll need around 10 minutes to prepare the ingredients and get the grill ready, and then about 15-20 minutes to cook the pork chops. Plus, don’t forget 3-5 minutes for resting the meat before serving!
Step-by-Step Instructions:
1. Prepare the Spice Mix:
In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if you like a little heat). Stir everything together until well mixed.
2. Season the Pork Chops:
Take your pork chops and pat them dry with a paper towel. This step is important for a good sear. Now, rub olive oil on both sides of the chops to help the spice mix stick.
3. Apply the Spice Mixture:
Sprinkle the spice mixture evenly over both sides of the pork chops. Press down gently so the mix sticks well to the meat.
4. Heat the Grill:
Preheat your grill to medium-high heat (about 400°F or 200°C). To prevent the pork chops from sticking, lightly oil the grill grates with a paper towel dipped in oil.
5. Grill the Pork Chops:
Place the seasoned pork chops on the grill. Cook for about 4-5 minutes on one side. Then flip them over and grill for another 4-5 minutes on the other side. Use a meat thermometer to check the temperature; you want it to reach 145°F (63°C). Keep an eye on them as the brown sugar can burn if cooked too long!
6. Rest Before Serving:
Once cooked, remove the chops from the grill and let them rest for 3-5 minutes. This helps the juices redistribute, making the pork even juicier when you cut into it.
7. Serve and Enjoy:
If you like, garnish your grilled pork chops with fresh thyme or parsley for a pop of color. Serve them warm with your favorite sides, such as grilled potatoes and green beans!
Enjoy your delightful and flavorful grilled brown sugar pork chops!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops will work just fine! Just keep in mind that they may cook faster, so check their internal temperature a minute or two earlier.
Can I Marinate the Pork Chops Overnight?
Absolutely! Marinating them overnight in the spice mix will enhance the flavor even more. Just be sure to keep them in the refrigerator and take them out to come to room temperature before grilling them.
What Should I Serve with Grilled Brown Sugar Pork Chops?
These pork chops are great with various sides! Consider serving them with grilled vegetables, mashed potatoes, or a fresh salad. The flavors complement simple, starchy sides well.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm them gently in the microwave or on the stovetop to avoid drying them out!
