This Garlic Parmesan Chicken is packed with flavor and perfect for grilling! The juicy chicken is coated in a tasty garlic and parmesan mix that creates a yummy crust.
I love how easy it is to make this dish on the Blackstone grill. Just fire it up and watch the chicken sizzle! It’s great for dinner or even a backyard BBQ with friends!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to work with and cook quickly. You could substitute with thighs if you prefer more flavor and juiciness or even use tofu for a vegetarian option!
Olive Oil: This is great for keeping the chicken moist and helps the garlic and Parmesan stick. If you want a different flavor, try avocado oil or melted butter instead.
Garlic: Fresh garlic adds a wonderful aroma and taste. If you’re short on time, garlic powder works in a pinch—just use about 1 teaspoon for a more subtle flavor.
Parmesan Cheese: Freshly grated Parmesan offers the best flavor. If you don’t have it, use Pecorino Romano or a good-quality pre-grated cheese—just watch out for the salt since many pre-grated options contain added salt.
Italian Seasoning: This seasoning mix brings a lovely herbal note. You can customize it by using your favorite herbs like thyme, rosemary, or even fresh herbs if you have them on hand!
How Can I Get the Perfect Grill Marks and Juicy Chicken?
Getting beautiful grill marks while keeping the chicken juicy is all about the right technique. Here are some tips:
- **Preheat:** Always preheat your Blackstone grill. This helps sear the chicken and locks in juices.
- **Don’t Rush:** Once you place the chicken on the grill, don’t flip it too soon. Let it cook undisturbed for about 5-7 minutes to get those nice grill marks.
- **Use a Meat Thermometer:** For perfect doneness, check that the internal temperature reaches 165°F (74°C). This ensures your chicken is cooked but still juicy.
- **Let It Rest:** After grilling, let the chicken rest for 5 minutes. This helps keep all the juices inside when you slice into it!
Garlic Parmesan Chicken on the Blackstone Grill
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This Garlic Parmesan Chicken recipe will take you about 10 minutes to prep and around 15 minutes to cook on the Blackstone Grill. So you’ll be enjoying delicious grilled chicken in just about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your Blackstone grill to medium-high heat. This will help ensure your chicken gets those lovely grill marks and cooks evenly.
2. Make the Garlic Parmesan Mixture:
In a small bowl, combine 2 tablespoons of olive oil with the minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Mix everything together until it forms a paste.
3. Prepare the Chicken:
Take your chicken breasts and pat them dry with paper towels. This step is important because it helps the seasoning stick better. Brush each side of the chicken breasts with the remaining 1 tablespoon of olive oil.
4. Coat the Chicken:
Now it’s time to get that flavor on the chicken! Rub the garlic Parmesan mixture evenly over both sides of the chicken breasts, making sure they are well-coated.
5. Grill the Chicken:
Place the chicken breasts on the preheated grill. Let them cook for about 5-7 minutes on one side without moving them. This will help achieve nice grill marks.
6. Flip and Finish Cooking:
After 5-7 minutes, flip the chicken and cook for another 5-7 minutes. You want the internal temperature to reach 165°F (74°C) for perfectly cooked chicken.
7. Let It Rest:
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This helps keep the juices in the chicken!
8. Serve and Enjoy:
Garnish with fresh chopped parsley if you like, and serve with lemon wedges on the side for an extra pop of flavor. Enjoy your delicious Garlic Parmesan Chicken grilled to perfection!
FAQ About Garlic Parmesan Chicken on the Blackstone Grill
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work great and provide even more flavor and juiciness. Just adjust the cooking time slightly as they may take a few extra minutes to cook through.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through, or in the microwave for a quick option.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the garlic Parmesan mixture and coat the chicken breasts a few hours ahead. Just keep them covered in the fridge until you’re ready to grill.
What Should I Serve With Garlic Parmesan Chicken?
This dish pairs wonderfully with a side of roasted vegetables, pasta, or a fresh salad. You can even serve it with garlic bread to soak up any extra sauce!
