These garlic brown sugar pork chops are a tasty treat, cooked to perfection in a yummy herb wine sauce. The sweet and savory blend is sure to make your taste buds dance!
Honestly, who knew pork chops could be so fun to make? The smell of garlic filling the kitchen is enough to get everyone excited for dinner. I can’t resist serving these with mashed potatoes! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are juicy and flavorful. If you can’t find them, boneless chops or pork loin can work too, just adjust cooking time as they cook faster.
Brown Sugar: This adds sweetness that balances the savory elements. If you need a healthier alternative, try honey or maple syrup, keeping in mind they will change the flavor slightly.
Dry White Wine: A good wine enhances the sauce. If you want to skip it or need a non-alcoholic option, use extra chicken broth mixed with a splash of vinegar or lemon juice for some acidity.
Herbs: Thyme and rosemary bring warmth to the dish. Feel free to mix in some fresh herbs, as they often have a more vibrant flavor, or use Italian seasoning as a substitute.
How Can I Ensure My Pork Chops Are Juicy and Tender?
To make sure your pork chops turn out juicy, it’s all about the searing and cooking time. Start by patting them dry and seasoning well. This helps develop a nice crust when you sear them.
- Heat your skillet to medium-high before adding the oil.
- Don’t overcrowd the pan; searing too many chops at once can lower the temperature and lead to steaming.
- After searing, don’t rush the cooking process. Let the chops braise in the sauce for a tender result. Use a meat thermometer aiming for 145°F for thoroughly cooked pork.
With these tips, you’re sure to have pork chops that are both flavorful and succulent!
Garlic Brown Sugar Pork Chops in Herb Wine Sauce
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons brown sugar (packed)
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
For the Sauce:
- 1 cup dry white wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes around 30 minutes to prepare and cook. It’s a quick yet impressive meal, perfect for both weeknights and special occasions. You’ll be savoring every bite in no time!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops generously with salt, black pepper, dried thyme, and rosemary on both sides. This helps build a delicious flavor base right from the start.
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops. Sear them until they are golden brown, about 4-5 minutes per side. Once browned, carefully remove the chops from the skillet and set them aside.
3. Sauté the Garlic:
Reduce the heat to medium, then add the minced garlic to the same skillet. Sauté for about 1 minute, stirring frequently until the garlic becomes fragrant. Be careful not to burn it!
4. Add Brown Sugar:
Stir in the brown sugar and let it melt into the garlic mixture for another minute. This will create a sweet, caramelized base for your sauce.
5. Pour in Wine and Broth:
Carefully pour in the dry white wine, scraping the bottom of the skillet to release any tasty browned bits. Add the chicken broth and bring this mixture to a simmer—it’s starting to smell amazing!
6. Cook the Chops:
Return the pork chops to the skillet, spooning some of the sauce over them. Cover the skillet and let cook for another 8-10 minutes. Cooking until the pork is fully cooked and tender is key, so you may want to check internal temperature reaching 145°F (63°C).
7. Finish the Sauce:
Once done, carefully remove the pork chops to a plate. Stir in the butter into the sauce, whisking until it’s glossy and slightly thickened. This adds a lovely richness!
8. Serve it Up:
Pour the herb wine sauce over the pork chops and garnish with freshly chopped parsley. Serve your delicious garlic brown sugar pork chops hot, and enjoy with your favorite sides like mashed potatoes or steamed vegetables!
These chops are sure to please everyone at the dinner table! Enjoy every bite of your savory, slightly sweet meal!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead of Bone-in?
Yes, you can! Just be aware that boneless pork chops generally cook faster. Reduce the cooking time by a few minutes to prevent overcooking; aim for an internal temperature of 145°F (63°C).
What Can I Substitute for White Wine?
If you prefer not to use white wine, you can substitute it with chicken broth mixed with a little bit of lemon juice or apple cider vinegar for acidity. This will mimic the bright flavor the wine brings to the sauce.
How Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them gently in the microwave or on the stovetop with a splash of broth to keep them moist.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything up to the point of adding the chops back to the skillet. Store the sauce in the fridge and reheat it before adding the pork chops to finish cooking. This can save you time on a busy day!
