This colorful salad features juicy, ripe peaches paired with creamy burrata cheese. It’s a fun twist on the classic Caprese salad and bursting with fresh flavors!
I love how the sweet peaches mix with the creamy cheese and basil, making each bite wonderful. Perfect for summer picnics or just a light lunch on a sunny day! 🍑🥗
Key Ingredients & Substitutions
Peaches: Ripe fresh peaches bring the sweetness to this salad. If peaches are out of season, try nectarines or plums for a similar effect. You can also use canned peaches if you’re in a pinch, but fresh is best for texture and flavor!
Burrata Cheese: Creamy burrata is the star here, with its rich interior. If you can’t find burrata, fresh mozzarella works as a good alternative. Some people even use goat cheese for a tangy twist!
Basil: Fresh basil adds aromatic flavor. If basil isn’t available, consider using mint or parsley for a refreshing change. Dried herbs are not suitable here since we need the fresh taste.
Balsamic Glaze: This adds a sweet tang. If you don’t have balsamic glaze, you can create a quick substitute by mixing balsamic vinegar with a little honey or maple syrup to sweeten it up.
How Do You Slice Peaches for the Perfect Salad?
When it comes to slicing peaches, you’ll want them to be just right for the salad. Here’s how to do it:
- Wash the peaches thoroughly to remove any dirt.
- Cut around the pit from top to bottom, then twist to separate the two halves.
- Remove the pit, then slice each half into thin wedges or rounds, depending on your preference.
Soft, ripe peaches slice easily, so be gentle! If they’re a bit firm, let them sit at room temperature for a day to ripen.
Fresh Peach Caprese Salad with Creamy Burrata
Ingredients You’ll Need:
For the Salad:
- 3 ripe fresh peaches, sliced
- 8 oz creamy burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or reduction
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: a handful of arugula or mixed greens for serving
How Much Time Will You Need?
This delightful salad takes about 10 minutes to prepare and assemble. It’s quick, easy, and perfect when you’re in a hurry to enjoy fresh flavors without too much fuss!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches thoroughly to remove any dirt. Then slice them into thin wedges or rounds, depending on your preference. If they are juicy and perfectly ripe, the slices will be super flavorful!
2. Get the Burrata Ready:
Next, gently tear the burrata cheese into smaller pieces. You want it to be easily distributed across the salad, so think bite-sized! This creamy cheese is what makes this salad so indulgent.
3. Assemble the Salad:
Take a serving platter or individual plates and arrange the peach slices beautifully. Remember, we eat with our eyes first! Next, evenly distribute the burrata pieces over the peaches, making sure everyone gets a bit of that creamy goodness.
4. Add Fresh Basil:
Now, scatter fresh basil leaves over the entire salad. The fragrant basil will really lift the flavors. If you like a bit of peppery taste, you can also mix in a handful of arugula or other mixed greens for an extra layer of texture.
5. Drizzle and Season:
Time to dress the salad! Drizzle the extra virgin olive oil evenly on top for a rich flavor. Then, sprinkle salt and freshly ground black pepper over the salad to enhance the tastes.
6. Finish with Balsamic Glaze:
Your final touch will be a drizzle of balsamic glaze or reduction over the top. This adds a sweet and tangy flavor that perfectly complements the peaches and burrata.
7. Serve and Enjoy!
Serve the salad immediately while everything is fresh. Gather your friends or family around and enjoy this beautiful, summery Caprese-inspired dish. It’s a delightful treat you won’t want to miss!
Can I Use Other Fruits Instead of Peaches?
Absolutely! While peaches are delicious, you can substitute them with nectarines, plums, or even ripe strawberries for a different flavor profile. Each will add its unique sweetness to the salad!
How Do I Store Leftover Salad?
If you have leftovers, it’s best to store the salad components separately to maintain freshness. Keep the peaches and burrata in an airtight container in the fridge for up to 2 days. Only combine them just before serving to prevent the salad from becoming soggy.
Can I Prepare This Salad Ahead of Time?
While the salad is best enjoyed fresh, you can prepare some components in advance. Slice the peaches and tear the burrata a few hours ahead, but wait to drizzle the olive oil and balsamic glaze until right before serving to keep everything fresh and vibrant!
What’s a Good Serving Suggestion?
This salad pairs beautifully with grilled chicken or fish for a complete meal. For a lighter option, it can be enjoyed on its own as a refreshing appetizer or side dish during summer gatherings!
