This Fresh Mango Salsa Salmon is the perfect dish for summer! It’s juicy salmon topped with sweet and zesty mango salsa. A refreshing twist that’s a feast for your taste buds!
Nothing beats the taste of fresh mango on salmon, trust me! I love serving it with a side of rice or salad for a colorful meal. You’ll want to make this all summer long! ☀️
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star of this dish. You can substitute with trout or cod if you prefer. Make sure to choose skin-on fillets for extra flavor and moisture!
Mango: A ripe mango adds sweetness. If you can’t find one, try using pineapple or peach for a similar tropical flavor. Canned mango can also work in a pinch, just drain it well.
Jalapeño: This ingredient adds a kick. If you want it milder, use a small amount of bell pepper instead, or leave it out completely. You can also use a pinch of red pepper flakes for heat.
Cilantro: Fresh cilantro gives a vibrant taste. If you’re not a fan, substitute with fresh parsley or omit it entirely. You could also use fresh mint for a different flavor profile!
How Do You Grill Salmon Perfectly?
Grilling salmon can be tricky, but it’s simple once you get the hang of it! Here are some tips for achieving the perfect grill mark and juicy texture:
- Start with a clean grill to prevent sticking. Preheat it for at least 10 minutes.
- Lightly oil the grates or brush the salmon with oil to create a non-stick surface.
- Cook skin-side down first for about 4-5 minutes, then flip gently using a spatula.
- Monitor for doneness. Salmon should be opaque and flake easily with a fork.
These tips will help make your grilled salmon delicious every time! Enjoy your summer meal! 🌞
Fresh Mango Salsa Salmon Recipe for Summer
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Mango Salsa:
- 1 ripe mango, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tsp honey or agave syrup
- Salt, to taste
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prep and another 12-15 minutes to cook, depending on your cooking method. In total, you’re looking at around 25-30 minutes from start to finish, allowing you to enjoy a fresh, healthy meal in no time!
Step-by-Step Instructions:
1. Preheat Your Grill or Oven:
Start by preheating your grill or oven to 400°F (200°C). This will ensure your salmon cooks evenly and gets a lovely golden crust!
2. Prepare the Salmon:
Take those gorgeous salmon fillets and brush both sides with olive oil. Sprinkle them generously with salt and pepper for added flavor.
3. Cook the Salmon:
If you’re grilling, place the salmon skin-side down on the grill. Cook for about 4-5 minutes on each side. If you’re baking, simply place the fillets on a baking sheet and pop them in the oven for 12-15 minutes until they are cooked through and flaky. You want them to have that perfect juicy texture!
4. Make the Mango Salsa:
While your salmon is cooking, let’s whip up that vibrant mango salsa! In a mixing bowl, combine the diced mango, red bell pepper, red onion, jalapeño (if you’re feeling adventurous), and chopped cilantro.
5. Add Flavor to the Salsa:
Squeeze the juice of one lime into the salsa and add the honey or agave syrup. Gently toss everything together until well mixed. Taste and add a pinch of salt if necessary!
6. Serve Up the Dish:
Once your salmon is perfectly cooked, it’s time to plate it up! Top each salmon fillet generously with your fresh mango salsa. It’s a feast for the eyes!
7. Enjoy:
Dig in right away! This dish pairs beautifully with a side of rice or a fresh green salad, making it a perfect summer meal. Enjoy every bite!
Fresh Mango Salsa Salmon FAQ
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to fully thaw it before cooking. The best way to thaw is to leave it in the refrigerator overnight or place it sealed in a plastic bag and submerge it in cold water for quicker thawing.
How Long Does Leftover Salmon Last?
Leftover salmon will stay good in the refrigerator for up to 3 days. Store it in an airtight container to keep it fresh. You can enjoy it cold in salads or reheat gently in the microwave or skillet.
Can I Make the Salsa Ahead of Time?
Absolutely! You can prepare the mango salsa up to 2 hours in advance. Just keep it covered in the refrigerator to maintain freshness. The flavors will meld beautifully, making it even tastier!
What Other Fruits Work Well in this Salsa?
If you’re looking to mix things up, try using pineapple, peaches, or even kiwi for a different flavor twist. They all add a fresh and fruity punch that pairs wonderfully with salmon!
