These Easy Texas Roadhouse Style Pork Chops are juicy and flavorful, featuring a simple mix of spices that create a delicious crust. Perfect for a cozy dinner at home!
I love making these chops because they cook quickly and taste amazing! Serve them with some mashed potatoes, and you’ll feel like you’re at a restaurant, minus the waiting! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are perfect for flavor, but you can use boneless if preferred. Just adjust the cooking time since they may cook faster.
Seasonings: The mix of garlic powder, onion powder, and smoked paprika gives these chops a great flavor. If you’re out of smoked paprika, try using regular paprika or chili powder for a different kick.
Olive Oil: Olive oil helps achieve a nice sear. Feel free to substitute it with vegetable or canola oil if you don’t have olive oil handy.
Fresh Parsley: This is for garnish and adds a fresh touch. You can skip it or use another herb like cilantro if you prefer.
How Can I Ensure My Pork Chops Are Perfectly Cooked?
The key to juicy pork chops lies in how you cook them. Here’s a simple guide:
- Start with room-temperature chops for even cooking.
- Use a meat thermometer! Aim for 145°F (63°C) for juicy results.
- Let them rest for 5 minutes after cooking. This helps lock in the juices.
Following these tips will help you achieve tender and flavorful pork chops every time!
Easy Texas Roadhouse Style Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- Fresh parsley, chopped (for garnish)
- Butter (optional, for finishing)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10-12 minutes for cooking. After that, give the pork chops 5 minutes to rest before serving. In total, you’re looking at about 25-30 minutes to deliciousness!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This will help them sear nicely and make a yummy crust.
2. Season the Pork Chops:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, and thyme (if using). Rub this spice mixture evenly on all sides of the pork chops. The more flavor, the better!
3. Preheat the Grill or Pan:
Heat a grill or cast-iron skillet over medium-high heat. If you’re using a skillet, pour in the olive oil and let it heat up.
4. Cook the Pork Chops:
Once hot, place the pork chops on the grill or in the skillet. Cook for about 4-5 minutes on each side. You’re aiming for a nice golden brown color and an internal temperature of 145°F (63°C) for juicy chops.
5. Optional Butter Finish:
If you want to add extra flavor, put a small pat of butter on top of each chop during the last minute of cooking. Let it melt over the heat for an amazing taste!
6. Rest the Meat:
Once cooked, remove the chops from the heat. Let them rest for about 5 minutes. This helps the juices redistribute, so they stay moist and tender.
7. Serve:
Finally, garnish with chopped fresh parsley and serve with your favorite sides like green beans and mashed potatoes. Enjoy these tasty chops for a delightful meal!
Enjoy your juicy, flavorful Texas Roadhouse style pork chops!
FAQ About Easy Texas Roadhouse Style Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they will cook a bit faster, so keep an eye on the internal temperature and adjust the cooking time as necessary.
What Can I Serve with These Pork Chops?
These pork chops pair wonderfully with sides like mashed potatoes, green beans, a fresh salad, or roasted vegetables. Feel free to mix and match based on your preferences!
How Should I Store Leftovers?
Place any leftover pork chops in an airtight container in the fridge. They should be good for up to 3 days. To reheat, warm them gently in the microwave or on a skillet over low heat to avoid drying them out.
Can I Marinate the Pork Chops?
Absolutely! Marinating the chops for a few hours or overnight in your favorite marinade can add even more flavor. Just be sure to pat them dry before seasoning and cooking to get that nice sear!
