This easy sweet avocado quick bread is moist and rich, thanks to ripe avocados. It’s a fun twist on traditional banana bread, with a tasty hint of vanilla!
You’ll love how simple it is to whip up this bread. Just mix the ingredients, pour into a pan, and bake. Perfect for breakfast or a snack, and it smells amazing while baking!
Key Ingredients & Substitutions
Avocado: This is the star of the show! Choose a ripe avocado for easy mashing and best flavor. If you don’t have avocado, you can substitute with the same amount of unsweetened applesauce or pureed banana.
Sugar: I used granulated sugar, but you could try brown sugar for a deeper flavor. Maple syrup or honey can work too; just reduce the liquid in the recipe slightly.
Flour: All-purpose flour is standard, but whole wheat flour is a healthy alternative. For gluten-free diets, you can use a gluten-free all-purpose blend—just check that it’s suitable for baking.
Eggs: For a vegan option, replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
How Do I Get the Best Texture When Baking This Bread?
The texture of your quick bread is essential for a satisfying bite. Here are some key tips to ensure it’s just right:
- Make sure all ingredients are at room temperature, especially eggs and avocado. This helps combine everything smoothly.
- Don’t overmix the batter. Stir until just combined to keep your bread light and fluffy.
- Check your bread as it bakes. Ovens can vary, so start checking for doneness at the 50-minute mark with a toothpick.
Easy Sweet Avocado Quick Bread
Ingredients You’ll Need:
- 1 ripe avocado (about 1 cup mashed)
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar (can adjust to taste)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil or melted butter
- 1/2 cup raisins or chopped nuts (optional)
How Much Time Will You Need?
This easy avocado quick bread recipe takes about 15 minutes to prepare. After that, it needs 50-60 minutes to bake in the oven. Be sure to let it cool for a bit before slicing, so the texture sets nicely!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start your cooking adventure by preheating your oven to 350°F (175°C). While that’s warming up, grease or line a 9×5 inch loaf pan with parchment paper. This will help ensure your bread comes out easily once baked.
2. Mash That Avocado:
In a medium bowl, grab your ripe avocado and mash it with a fork until it’s nice and smooth. Make sure there are no big lumps—you want it creamy for perfect mixing!
3. Mix the Dry Ingredients:
Next, in a large bowl, add the all-purpose flour, sugar, baking soda, and salt. Whisk them together thoroughly until everything is well combined and there are no clumps.
4. Combine Wet Ingredients:
In another bowl, crack the eggs and beat them together with the vanilla extract and the vegetable oil (or melted butter). Make sure to mix it well.
5. Bring It All Together:
Now, add the mashed avocado to the wet ingredients and mix everything together until it’s fully combined. Gradually fold this mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix! If you’re using raisins or nuts, now’s the time to fold them in.
6. Bake It Up:
Pour the batter into your prepared loaf pan and smooth out the top. Then, pop it into the preheated oven and let it bake for about 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
7. Cool and Slice:
Once your kitchen is filled with a delicious aroma and the bread is baked, take it out of the oven. Let it cool in the pan for 10 minutes, then gently transfer it to a wire rack to cool completely before slicing into it.
Enjoy your moist, flavorful avocado quick bread—perfect for breakfast or a tasty snack!
FAQ for Easy Sweet Avocado Quick Bread
Can I Use Ripe Avocados That Are Slightly Overripe?
Absolutely! Slightly overripe avocados are actually perfect for baking—just make sure they’re not too mushy or brown. They’ll add a wonderful moisture and flavor to your bread.
What Can I Substitute for Eggs in This Recipe?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce for each egg. Another option is a flax egg, which is made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water—let it sit for about 5 minutes to thicken before adding it to your wet ingredients.
How Should I Store Leftover Quick Bread?
Store any leftover quick bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap before placing it in a freezer bag!
Can I Add Other Ingredients Like Chocolate Chips?
Absolutely! Feel free to mix in chocolate chips, dried fruits, or any nuts of your choice. Just ensure that the amount of add-ins doesn’t exceed 1/2 cup to maintain the right consistency of the batter.
