This Easy Sun Dried Tomato and Spinach Orzo is a tasty one-pot meal! With plump orzo pasta, bright sun-dried tomatoes, and fresh spinach, it’s packed with flavor.
Key Ingredients & Substitutions
Orzo Pasta: Orzo is a cute little pasta shaped like rice. If you can’t find orzo, you can use other small pasta like couscous or ditalini. Just adjust cooking times accordingly!
Sun-Dried Tomatoes: Oil-packed sun-dried tomatoes are my go-to. They add amazing flavor. If you have dried ones, soak them in hot water for about 20 minutes to soften them before chopping.
Spinach: Fresh spinach is key for this dish. However, you can swap it with kale or Swiss chard if you prefer. Just chop it a bit smaller and adjust cooking time, as they may take longer to wilt.
Capers: Capers add a nice briny flavor. If you’re not a fan, try using olives. They provide a similar salty punch but with a different flavor.
Oregano: Fresh oregano adds freshness, but you can use dried oregano instead. Just remember that dried herbs are stronger, so use less – about one-third of the amount!
How Do I Cook Orzo Perfectly Without It Getting Mushy?
Cooking orzo can be tricky. To avoid mushy pasta, remember these steps. First, toast the orzo in olive oil before adding broth; this helps develop flavor and prevents sticking. Also, keep an eye on it while it simmers, stirring occasionally!
- Use a large skillet for even cooking.
- Simmer on low heat and cover the pan to avoid overcooking.
- Check for doneness a minute or two early, as it continues to cook off the heat.
Easy Sun Dried Tomato and Spinach Orzo
Ingredients:
- 1 cup orzo pasta
- 2 cups vegetable broth (or chicken broth)
- 1/3 cup sun-dried tomatoes, chopped (preferably oil-packed, drained)
- 2 cups fresh spinach leaves, roughly chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup capers, drained
- 1 small onion, finely chopped
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup fresh oregano leaves (or substitute with 1 teaspoon dried oregano)
- Salt and pepper to taste
- Fresh lemon juice (from 1/2 lemon)
- Fresh basil or oregano leaves for garnish (optional)
How Much Time Will You Need?
This easy recipe takes about 20-25 minutes total. You’ll spend around 10 minutes prepping and about 15 minutes cooking this flavorful dish. Perfect for a quick lunch or dinner!
Instructions:
1. Sauté the Base:
Heat the olive oil in a large skillet or sauté pan over medium heat. Add the chopped onion and cook for about 3-4 minutes until it’s soft and see-through. This step builds the lovely base flavor of your dish.
2. Add Garlic and Spice:
Stir in the minced garlic and red pepper flakes (if using) to the pan. Sauté for another minute, letting all those delicious smells come together!
3. Toast the Orzo:
Next, add the orzo pasta. Stir often and cook for 2-3 minutes until the orzo gets a bit golden and toasty. This toasting adds a great nutty flavor to the pasta.
4. Simmer with Broth:
Pour in the vegetable (or chicken) broth. Bring the mixture to a boil. Once boiling, cover with a lid, reduce the heat, and let it simmer for about 8-10 minutes. Stir occasionally to keep it from sticking and check that the orzo is tender and has absorbed most of the liquid.
5. Incorporate Veggies:
When the orzo is nearly done, gently fold in the sun-dried tomatoes, drained capers, and spinach. Cook for another 2-3 minutes until the spinach has wilted and everything is mixed well.
6. Final Touches:
Stir in the fresh oregano leaves and season your dish with salt and pepper to taste. Feel free to adjust as per your preference!
7. Brighten It Up:
Remove the pan from the heat. Squeeze fresh lemon juice over the orzo for that zesty brightness that really brings the flavors to life.
8. Serve and Enjoy:
Garnish with additional fresh herbs if you like, and serve warm. This delightful Sun Dried Tomato and Spinach Orzo is perfect as a light main dish or a colorful side!
Enjoy this delicious, colorful, and savory dish! 🍽️
FAQ About Easy Sun Dried Tomato and Spinach Orzo Recipe
Can I Use Different Types of Pasta?
Absolutely! While orzo is the star here, you can substitute it with other small pasta shapes like ditalini, farro, or even quinoa. Just adjust the cooking time according to the package instructions for the alternative pasta.
How Can I Make This Recipe Creamier?
To achieve a creamier texture, try adding a splash of heavy cream or a dollop of cream cheese toward the end of cooking. Stir it in just before serving for a rich, velvety finish!
Can I Add Additional Veggies?
Definitely! Feel free to add other veggies like bell peppers, zucchini, or mushrooms. Just sauté them with the onion in the beginning to ensure they are tender and flavorful when mixed with the orzo.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat it gently on the stove or in the microwave, adding a splash of broth or water to prevent it from drying out.
