This Easy Street Corn Chicken Rice Bowl is a tasty mix of juicy chicken, sweet corn, and warm rice. It’s like a party on your plate, and who doesn’t love a good party?
Honestly, I can’t resist how quick it is to whip up! Perfect for busy nights when I want something easy yet yummy. Toss it all together, and you’re ready to enjoy! 🌽🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep it simple and quick. You can substitute with chicken thighs for a juicier option or even use tofu for a plant-based meal.
Olive Oil: I like olive oil for its flavor and health benefits. However, you can use vegetable oil or avocado oil if that’s what you have on hand.
Rice: White rice is a classic choice, but feel free to swap in brown rice or quinoa for a nutritious twist. Both options add a great nutty flavor.
Corn: Fresh corn kernels are great in season, but canned or frozen corn work perfectly too. Just make sure to drain and rinse your canned corn to keep the flavors fresh.
Cilantro: Fresh cilantro brightens up the dish nicely. If you’re not a fan, try fresh parsley or even green onions for a touch of flavor.
How Can I Get Grilled Chicken Perfectly Cooked?
Cooking chicken can be tricky, but here are some simple tips to ensure it’s juicy and flavorful:
- Make sure your pan is hot before adding the chicken. This helps sear it nicely.
- Don’t overcrowd the pan. Give the chicken pieces some space to cook evenly.
- Use a meat thermometer to check for doneness. Chicken should reach 165°F (75°C) to be safe and tasty!
- Let it rest for a couple of minutes after cooking. This keeps the juices inside when you cut into it.
Following these tips will lead to deliciously grilled chicken each time! Enjoy your cooking experience!
Easy Street Corn Chicken Rice Bowl
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup cooked white rice (jasmine or basmati recommended)
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Optional: diced green onions for garnish
How Much Time Will You Need?
This delicious dish will take you about 20 minutes total: around 10 minutes for preparation and another 10 minutes for cooking. It’s quick and perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by mixing the olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper in a bowl. Toss the chicken pieces in the spice mixture until they are evenly coated. This will give your chicken a flavorful kick!
2. Cook the Chicken:
Next, heat a non-stick skillet or grill pan over medium-high heat. Once it’s hot, add the seasoned chicken. Cook, turning occasionally, for about 6-8 minutes until the chicken is cooked through and has a nice char on the outside. It should be golden brown and delicious!
3. Warm the Corn:
While the chicken is cooking, warm the corn kernels in a small pan or microwave. If using canned corn, just drain it first. You want it nice and heated up to mix into your bowl.
4. Assemble Your Bowl:
Now, grab your bowls! Place a nice bed of cooked rice at the bottom of each bowl. Top the rice with the grilled chicken pieces and the warmed corn kernels.
5. Garnish & Serve:
Sprinkle the chopped cilantro over the top. Add some lime wedges for a burst of freshness. If you like, sprinkle some diced green onions on top for extra flavor and crunch!
6. Enjoy!
Serve your Easy Street Corn Chicken Rice Bowl right away. Don’t forget to squeeze some lime juice over the top for that extra zing before you dig in. Enjoy your delicious meal!
FAQs for Easy Street Corn Chicken Rice Bowl
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s fully thawed before cooking. Thaw overnight in the fridge or use the quick method by placing it in a sealed plastic bag and submerging it in cold water. Always pat it dry before seasoning to ensure even cooking!
What Can I Substitute for White Rice?
If you want to switch it up, quinoa, brown rice, or even cauliflower rice are great alternatives! Just adjust cooking times based on your chosen grain, especially with quinoa and brown rice, as they usually require more water and longer cooking times.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat in the microwave or on the stove, adding a splash of water to prevent drying out!
Can I Make This Bowl Vegetarian?
Absolutely! You can substitute the chicken with grilled tofu or chickpeas for a protein-packed vegetarian version. Just season them similarly and cook until golden brown for that added flavor!
