This Easy Small Batch Strawberry Jam is a sweet treat made with fresh strawberries and sugar. It’s perfect for spreading on toast or adding to desserts!
Making jam is a blast! I love how quick and simple this recipe is. Plus, it’s a great way to use up extra strawberries before they go bad. Who can resist that fruity goodness? 🍓
Key Ingredients & Substitutions
Fresh Strawberries: Using ripe strawberries is key, as they bring the best sweetness and flavor. If fresh strawberries aren’t available, frozen ones work too—just be sure to thaw and drain excess water first.
Sugar: Granulated sugar is typical, but you could swap it for honey or agave nectar if preferred. Just note that the sweetness level may change, so adjust to your taste.
Lemon Juice: This helps balance the sweetness and aids in the jam’s setting process. If you’re out of lemon juice, you could use lime juice or even a splash of vinegar, but the flavor will change a bit.
Why is the Cooking Time Important for Jam Consistency?
Getting the timing just right can be a bit tricky. Cooking the jam too quickly can lead to a runny texture, while cooking it too long can cause it to become too thick or caramelized. Here’s how to approach it:
- Start on medium heat to dissolve the sugar and then bring it to a boil.
- Reduce heat for a gentle simmer. Stir regularly to prevent sticking.
- Keep an eye on the clock—around 15 to 20 minutes should do it!
- Test for readiness using the chilled plate method. Remember, the jam continues to thicken a bit as it cools.
With practice, you’ll get a feel for the perfect cook time! Enjoy your jam-making adventure! 🍓
Easy Small Batch Strawberry Jam
Ingredients You’ll Need:
- 2 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
How Much Time Will You Need?
This delightful strawberry jam takes about 30 minutes total. You’ll spend about 10 minutes prepping the ingredients and about 15-20 minutes cooking. After that, just let it cool before refrigerating!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by hulling the strawberries to remove the green tops. Then, cut them in half to help them cook down faster. This will bring out all their juicy flavor!
2. Cook the Strawberries:
In a medium saucepan, place the hulled and halved strawberries over medium heat. Add in the granulated sugar and lemon juice. Stir everything together until well combined.
3. Simmer the Mixture:
Boost the heat and bring the mixture to a boil. Once it’s boiling, reduce the heat to a gentle simmer. Let it cook, stirring occasionally, for about 15-20 minutes. The strawberries will start to break down and thicken as they cook.
4. Check if It’s Ready:
To check if your jam is ready, take a small spoonful and place it on a chilled plate. Run your finger through it; if it creates a wrinkle and holds its shape, you’re good to go!
5. Cool and Store:
Remove the pot from heat and let your jam cool slightly. Once it’s just warm, carefully transfer it to a clean jar. It’s fine if it’s a little warm—just be sure the jar is clean!
6. Refrigerate and Enjoy:
After the jam has cooled completely, seal it with a lid and place it in the refrigerator. It’s best if used within 2 weeks. Enjoy your fresh strawberry jam on toast, pancakes, or any of your favorite treats!
This small batch yields just the right amount for a quick sweet fix—happy jam-making! 🍓
FAQ for Easy Small Batch Strawberry Jam
Can I Use Frozen Strawberries?
Absolutely! Just be sure to thaw them completely and drain any excess liquid before using. Frozen strawberries may result in a slightly softer jam but will still taste delicious!
How Can I Adjust the Sweetness of the Jam?
If you prefer a less sweet jam, feel free to reduce the sugar by up to half. Just keep in mind that this may affect the jam’s consistency, so it might not set as firmly. Taste as you go to find your perfect balance!
Can the Jam Be Canned for Longer Storage?
Yes, you can can the jam using water bath canning methods for longer storage. Make sure to sterilize your jars and follow proper canning procedures to ensure safety and longevity.
How Should I Store Leftover Jam?
Store your strawberry jam in an airtight jar in the refrigerator for up to 2 weeks. If you’re not planning to use it within that time frame, consider freezing it in a freezer-safe container for up to 6 months!
