This dish is a fun and tasty way to enjoy pierogies and kielbasa all in one pan! Just toss them together with some veggies for a quick and satisfying meal.
Honestly, it feels like a hug on a plate! I love how everything cooks together, making clean-up a breeze. Plus, who can resist those crispy edges? Yum!
Key Ingredients & Substitutions
Pierogies: Frozen pierogies simplify this recipe, especially varieties like potato and cheese. If you want to make this gluten-free, look for gluten-free pierogies or even try using gnocchi as a substitute.
Kielbasa: Traditional kielbasa is a great choice, but feel free to swap in turkey or chicken sausage for a lighter option. Vegetarian sausage can also work if you prefer a meatless meal.
Bell Peppers: I used red and yellow bell peppers for a bit of sweetness and color. Any bell pepper works—green peppers are slightly more bitter. Zucchini or broccoli could also be tasty alternatives!
Onion: I like yellow onions due to their mild flavor. You can use red onions for a sharper taste or skip them entirely if you’re not an onion fan.
How Do I Get That Perfect Crispiness for the Pierogies?
To achieve perfectly crispy pierogies, it’s crucial to arrange them in a single layer on the sheet pan. Overcrowding will steam them instead of roasting, preventing that delicious crunch. Don’t forget to toss them halfway through cooking for even browning.
- Heat the oven properly before adding your pan.
- Use enough olive oil to coat the ingredients lightly; it makes a big difference!
- Stirring halfway ensures that all sides get crispy.
Easy Sheet Pan Pierogies and Kielbasa
Ingredients You’ll Need:
- Frozen Pierogies: 1 package (about 16 oz) of your choice, like potato and cheese
- Kielbasa Sausage: 1 lb, sliced into 1/2-inch thick rounds
- Vegetables:
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 medium onion, chopped
- Olive Oil: 2 tablespoons
- Spices:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Garnish: Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 25-30 minutes to cook, so you’ll have a delicious meal ready in just about 40 minutes! Quick and easy, perfect for a busy weeknight!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly and gets nice and crispy. Prepare a large sheet pan by lining it with parchment paper or lightly greasing it so nothing sticks.
2. Mix the Ingredients:
In a large mixing bowl, toss together the frozen pierogies, sliced kielbasa, red bell pepper, yellow bell pepper, and chopped onion. Make sure everything is well combined for the best flavor in every bite!
3. Season It Up:
Drizzle the olive oil over your mixture. Now it’s time to add flavor! Sprinkle in the garlic powder, paprika, salt, and black pepper. Toss everything gently until all the ingredients are coated with the oil and spices. This is where the magic happens!
4. Arrange on the Sheet Pan:
Spread the mixture evenly on the prepared sheet pan. Arrange it in a single layer so that everything roasts properly, giving you those delicious crispy edges!
5. Roast to Perfection:
Pop the sheet pan into your preheated oven and roast for about 25-30 minutes. Be sure to stir halfway through cooking to ensure even browning. Your goal is golden brown pierogies and nicely browned kielbasa.
6. Add the Final Touch:
Take the pan out of the oven and sprinkle freshly chopped parsley on top for a pop of color and freshness.
7. Serve and Enjoy:
Now it’s time to dig in! Serve warm and enjoy your hearty, flavorful one-pan meal. This dish pairs perfectly with a simple side salad or some sour cream for dipping!
Can I Use Fresh Pierogies Instead of Frozen?
Absolutely! If you have fresh pierogies, you can use them in the same way. Just keep in mind they may need to roast for a slightly shorter time, so check for doneness earlier!
What Type of Kielbasa Should I Use?
You can choose any type of kielbasa that you like—pork, turkey, or chicken are all great options. If you prefer a meatless version, look for vegetarian or plant-based sausage alternatives!
Can I Add Other Vegetables?
Definitely! Feel free to add or substitute other vegetables like zucchini, asparagus, or mushrooms based on your preference. Just make sure to cut them into similar sizes for even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven for a few minutes or microwave until warmed through, stirring occasionally.
