This Easy Savory Zucchini Casserole is a warm dish that’s perfect for any meal. With fresh zucchini, cheese, and a crispy topping, it’s both tasty and comforting!
Zucchini has never been so fun! I love sneaking extra veggies into dinner without anyone noticing. Just mix, bake, and enjoy a slice of yummy goodness. Who knew healthy could taste so good?
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is the star of this dish. If you can’t find zucchini, yellow squash works just as well, giving a similar texture and taste.
Cheese: Cheddar cheese gives this casserole its creamy texture. If you’re looking for a lighter option, try mozzarella or a dairy-free cheese substitute for a plant-based version.
Sour Cream: Sour cream adds a tangy richness. For a healthier twist, you can use Greek yogurt instead, which still offers creaminess and adds protein.
Breadcrumbs: While panko gives a nice crunch, regular breadcrumbs can be substituted. You can also use crushed crackers or oats for a gluten-free option.
How Do I Get the Zucchini Just Right?
The key to a great zucchini casserole is ensuring the zucchini is not too watery. To avoid sogginess, try these tips:
- Slice the zucchini thinly to help it cook evenly.
- After slicing, sprinkle with salt and let it sit for 10-15 minutes. This draws out excess moisture.
- Pat the zucchini dry with a paper towel before adding to the mixture.
These steps help create a nice, firm texture for your casserole, perfect for a satisfying meal!
Easy Savory Zucchini Casserole
Ingredients You’ll Need:
Fresh Ingredients:
- 4 medium zucchinis, thinly sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Cheesy Goodness:
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Binding Ingredients:
- 1 cup sour cream or Greek yogurt
- 2 large eggs
For Topping:
- 1/2 cup breadcrumbs (preferably panko)
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley or chives for garnish
How Much Time Will You Need?
This Easy Savory Zucchini Casserole takes about 10 minutes to prep and 35-40 minutes to bake. So, in total, you’re looking at around 50 minutes from start to finish. Perfect for a delightful dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s warming up, lightly grease a 9×9-inch baking dish with non-stick spray or a little olive oil.
2. Sauté the Onion and Garlic:
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until it’s nice and translucent, which should take about 4-5 minutes. Next, toss in the minced garlic and cook for another minute. Be careful not to burn the garlic. Once everything looks good, take it off the heat.
3. Mix the Casserole Ingredients:
In a large mixing bowl, combine the thinly sliced zucchini, the sautéed onions and garlic, shredded cheddar cheese, grated Parmesan cheese, sour cream, eggs, dried thyme or Italian seasoning, salt, and pepper. Stir everything together until well combined.
4. Assemble the Casserole:
Pour the zucchini mixture into your greased baking dish and spread it out evenly. Make sure it looks nice and tidy!
5. Add the Crispy Topping:
Sprinkle the breadcrumbs evenly on top of the mixture. This will help create a golden, crispy crust as it bakes!
6. Bake the Casserole:
Place the dish in the preheated oven and bake it uncovered for about 35-40 minutes. You’re looking for a golden brown top and bubbling goodness around the edges.
7. Cool and Serve:
Once it’s done baking, take it out of the oven and let it cool for a few minutes. This way, it will be easier to slice and serve.
8. Optional Garnish:
If you like, sprinkle some fresh parsley or chives on top before you dig in. It adds a lovely touch and some color!
Enjoy your comforting Easy Savory Zucchini Casserole!
FAQ for Easy Savory Zucchini Casserole
Can I Use Different Types of Cheese?
Absolutely! While cheddar and Parmesan are delicious, feel free to substitute with mozzarella or a dairy-free cheese if you prefer. Just keep in mind that this may alter the flavor slightly.
What If I Have Leftover Zucchini?
If you have leftover zucchini, you can use it in this casserole. Just make sure it’s still fresh and not overly watery. You can also add it to stir-fries or salads for another meal!
Can I Make This Casserole Ahead of Time?
Yes, you can prepare everything the day before and refrigerate it in the baking dish. Just add the breadcrumbs right before baking. When you’re ready to eat, bake it straight from the fridge; you may need to add a few extra minutes to ensure it heats through.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quicker option.
