These easy roasted figs are a sweet treat, topped with creamy goat cheese and drizzled with honey. They’re the perfect blend of flavors that will make your taste buds dance!
Honestly, these figs are like little bites of happiness! I love serving them as an appetizer; they always impress guests and are so simple to make. You’ll be their new favorite chef! 🧑🍳
Key Ingredients & Substitutions
Figs: Fresh figs are the star of this dish! If you can’t find them, dried figs can work in a pinch but won’t have the same juicy texture. If using dried, soak them in warm water for about 15 minutes to soften.
Goat Cheese: Creamy goat cheese adds a delightful tang. If you need a dairy-free option, try using almond-based cheese or whipped cashew cream instead. It’s a tasty alternative!
Honey: Local honey is always the best choice for freshness and flavor. If you want something different, maple syrup or agave nectar can make great substitutes.
Olive Oil: Extra virgin olive oil enhances flavor. For a different twist, consider using flavored oils, like garlic or herb-infused olive oil.
How Do I Get the Perfect Roast on My Figs?
Roasting figs can be tricky, but with a few tips, you’ll nail it! The goal is to achieve that soft, caramelized texture without drying them out. Start by preheating your oven and preparing the figs well.
- Be gentle when cutting the figs to avoid squishing them. A sharp knife makes this easier.
- Use parchment paper on your baking sheet to prevent sticking and make cleanup easy.
- Roast just until soft—aim for about 10-12 minutes. Keep an eye on them to avoid burning!
- Let them cool slightly before adding cheese; this helps keep the cheese creamy instead of melting away completely.
With these tips, your figs will turn out perfectly roasted every time!
Easy Roasted Figs With Goat Cheese And Honey
Ingredients You’ll Need:
- 8 fresh figs
- 4 oz (115g) goat cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh thyme or rosemary (optional, for garnish)
- Salt, a pinch
- Freshly ground black pepper, a pinch
How Much Time Will You Need?
This recipe will take about 20 minutes in total. You’ll need around 5 minutes for prep—washing and cutting the figs—and then about 10-12 minutes for roasting. Just a few extra minutes to assemble and serve, and you’re ready to enjoy these delightful bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C) so it’s nice and hot when you’re ready to roast the figs.
2. Prepare the Figs:
Carefully wash your fresh figs under cool water. After they’re clean, cut each fig in half lengthwise. This will help in roasting and allow for the creamy goat cheese to top them perfectly.
3. Arrange on Baking Sheet:
Place the fig halves on a baking sheet with the cut side facing up. Line the sheet with parchment paper to prevent sticking—it also makes cleanup a breeze!
4. Drizzle and Season:
Next, drizzle olive oil over the figs. Then, sprinkle a light pinch of salt and freshly ground black pepper over them to enhance their natural sweetness.
5. Roast the Figs:
Put the baking sheet in the oven and roast the figs for about 10-12 minutes. They should come out soft and have a lovely golden color. Keep an eye on them to ensure they don’t burn!
6. Add the Goat Cheese:
Once the figs are done roasting, take them out of the oven and let them cool for just a minute. Crumble the goat cheese over the tops of the warm figs—this will make it extra creamy and delicious!
7. Drizzle with Honey:
Generously drizzle honey over the figs and goat cheese. The sweetness of the honey pairs perfectly with the savory cheese and sweet figs!
8. Garnish and Serve:
If you have fresh thyme or rosemary, sprinkle it on top for an added fragrant touch. Now, your delicious appetizer is ready to serve! Enjoy them warm or let them sit at room temperature for a bit before serving.
These roasted figs make a fantastic treat. They’re simple to prepare and full of flavor—perfect for impressing friends or enjoying during a cozy night in!
FAQ for Easy Roasted Figs With Goat Cheese And Honey
Can I Use Dried Figs Instead of Fresh Figs?
Yes, you can! If you’re using dried figs, soak them in warm water for about 15 minutes to soften them before proceeding with the recipe. Dried figs won’t have the same juicy texture, but they will still be delicious!
Can I Substitute the Goat Cheese?
Absolutely! If you’re looking for a different flavor or need a dairy-free option, try using cream cheese, ricotta, or a plant-based cheese alternative. Each will give a different flavor profile that can complement the figs nicely!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in the oven at a low temperature or enjoy them cold as a quick snack!
What Can I Serve With Roasted Figs?
These roasted figs are lovely on their own or can be served with a crusty baguette or crackers. They also pair well with a charcuterie board featuring meats and nuts, or you can enjoy them as a topping on salads for added sweetness!
