This Easy Pumpkin Spice Milk is perfect for cozy fall days! Made with creamy milk, pumpkin puree, and warm spices, it’s like a hug in a cup!
It’s so simple to whip up—just heat, mix, and enjoy! I love having this while snuggling in my favorite blanket. Who needs a coffee shop when you can make this at home? 🧡
Key Ingredients & Substitutions
Milk: You can use any milk you like, including dairy or plant-based options like almond, oat, or soy milk. I love oat milk for its creaminess, but choose what you enjoy most!
Pumpkin Puree: Canned pumpkin puree is super convenient, but if you have fresh pumpkin, you can roast and blend it. Both give great flavor!
Sweeteners: Maple syrup adds a nice flavor, but honey or even agave syrup works too. If you prefer less sweetness, adjust as needed!
Spices: Pumpkin pie spice is a classic, but feel free to mix your own with cinnamon, nutmeg, ginger, and cloves to suit your taste.
How Do I Warm the Milk Without Scorching It?
Heating milk can be tricky, but it’s simple with a few tips. You want it hot but not boiling to keep it from becoming scalded and developing a skin.
- Keep the heat at medium to avoid burning.
- Whisk the mixture continuously as it heats to combine ingredients well.
- Watch for steam; when you see steam rising, it’s close to being ready.
These steps will ensure a lovely, smooth pumpkin spice milk every time!
Easy Pumpkin Spice Milk for Cozy Fall Sips
Ingredients You’ll Need:
- 2 cups milk: dairy or any plant-based milk like almond, oat, or soy
- 2 tablespoons pumpkin puree: canned or homemade
- 1 to 2 tablespoons maple syrup or honey: adjust to taste
- 1/2 teaspoon pumpkin pie spice: a blend of cinnamon, nutmeg, ginger, and cloves
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: whipped cream or a cinnamon stick for garnish
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare. You’ll spend around 5 minutes warming the ingredients and whisking them together, plus a couple of minutes for serving. Perfect for a quick cozy treat!
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by placing the milk, pumpkin puree, maple syrup (or honey), pumpkin pie spice, vanilla extract, and a pinch of salt into a small saucepan. Use a whisk to combine everything together until it looks smooth and well-mixed.
2. Heating the Mixture:
Set the saucepan over medium heat. Keep whisking the mixture frequently as it warms up. You want it to get hot, but make sure it doesn’t boil. This should take about 5 minutes. You’ll notice the lovely pumpkin and spice aroma filling your kitchen!
3. Adjusting to Taste:
Once it’s heated, taste your pumpkin spice milk. If you like it sweeter, add a bit more maple syrup or honey. Want more spice? Toss in an extra pinch of pumpkin pie spice. Mix again to combine any additions.
4. Serving the Drink:
Carefully pour the warm pumpkin spice milk into your favorite mugs. It’s great to serve right away to enjoy that cozy feeling!
5. Adding Final Touches:
If you want to make it extra special, top it with whipped cream and sprinkle a little cinnamon on top or add a cinnamon stick for a beautiful garnish. Perfect for sipping slowly and enjoying!
6. Enjoy!
Sip your delicious homemade pumpkin spice milk and relish the warm, cozy vibes of fall. It’s a delightful way to enjoy the season!
Can I Use Almond Milk or Other Non-Dairy Alternatives?
Absolutely! Almond, oat, coconut, or soy milk all work wonderfully in this recipe. Just choose your favorite non-dairy milk to keep it creamy and delicious!
How Do I Store Leftover Pumpkin Spice Milk?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, and give it a quick whisk before serving to ensure it’s nice and smooth!
Can I Make This Recipe Vegan?
Can I Make a Larger Batch?
Definitely! Just multiply the ingredients by the number of servings you want. Make sure to adjust the pot size to accommodate the larger volume. This is perfect for sharing with friends and family!
