This Easy Peach Cobbler Cheesecake Fruit Salad is a tasty mix of juicy peaches, cream cheese, and whipped cream. It’s sweet, light, and perfect for a sunny day or any special gathering!
Whip this up in no time, and watch it disappear! I love serving it chilled; it’s like a slice of summer on a spoon. Who can resist the combo of creamy cheesecake and fresh fruit? 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this salad, bringing natural sweetness and juiciness. If you’re short on peaches, feel free to swap them for canned peaches (drained) or try using nectarines for a similar taste!
Cream Cheese: This gives the salad its rich, cheesecake flavor. If you’re looking for a lighter option, consider using Greek yogurt instead. It adds a tangy taste while still being creamy.
Heavy Whipping Cream: This is key for making that fluffy topping. If you’re in a pinch, you can substitute with whipped topping, but I really love the fresh taste of whipped cream here.
Graham Crackers: I often use mini graham cracker clusters for a fun crunch. If you’re avoiding gluten, look for gluten-free graham crackers or even crushed nuts for that added texture.
How Do I Get the Cream Cheese Mixture Just Right?
Mixing cream cheese can be tricky! To avoid lumps, make sure it’s softened at room temperature. Beat it well with powdered sugar and vanilla until it’s smooth. This ensures a creamy consistency throughout your salad.
- Use a handheld or stand mixer for best results, starting on low speed and increasing to medium.
- Don’t rush the whipping of the cream! Whip until you see stiff peaks, which will make the salad fluffy.
This attention to detail helps create a deliciously smooth and creamy base for your fruit. Happy mixing!
How to Make Easy Peach Cobbler Cheesecake Fruit Salad
Ingredients You’ll Need:
- 4 cups fresh peaches, chopped (about 4 medium peaches)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup mini graham cracker clusters or crumbled graham crackers
- Optional: sliced nectarines or plums for extra fruit variety
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus an additional 1 hour to chill in the refrigerator. So, in total, you’re looking at about 1 hour and 15 minutes before it’s ready to serve. Perfect for a quick and tasty dessert or a refreshing side dish!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer or a whisk. Keep mixing until the mixture is smooth and creamy—this will be the delicious base of your salad!
2. Whip the Cream:
In a separate bowl, pour in the heavy whipping cream. Using an electric mixer, whip it on medium speed until you reach stiff peaks—this will add a lovely fluffiness to your salad!
3. Combine the Mixtures:
Gently fold the whipped cream into the cream cheese mixture. Use a spatula and go slowly to keep the mixture light and airy. You want them blended well but still fluffy!
4. Add the Peaches:
Next, fold in the chopped fresh peaches (and any other fruits you like, such as nectarines or plums). Make sure each piece of fruit is coated in the creamy dressing!
5. Incorporate the Graham Crackers:
Now, gently fold in half of the graham cracker clusters. This will give some crunchy texture. Save the other half for topping—it’s always nice to have some crunch on top!
6. Chill and Serve:
Transfer the peach cobbler cheesecake mixture into a nice serving bowl. Then, sprinkle the remaining graham cracker clusters on top. Cover the bowl and chill it in the refrigerator for at least 1 hour. This helps to meld the flavors together and makes it cool and refreshing!
7. Enjoy Your Creation:
Once chilled, it’s ready to serve! Scoop it into bowls and enjoy this delightful, creamy peach cobbler fruit salad that tastes just like dessert. It’s perfect for summer gatherings or a sweet treat anytime!
Happy eating! 🍑
FAQ About Easy Peach Cobbler Cheesecake Fruit Salad
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw the frozen peaches completely and drain any excess liquid before chopping and mixing them in. This will help maintain the creamy texture and avoid a watery salad.
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as the ingredients may settle or separate a bit.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the peach cobbler cheesecake mixture a day in advance. Simply cover it and refrigerate until ready to serve. If you’re adding the graham cracker clusters, it’s best to wait and sprinkle them on just before serving to keep them crunchy.
What Other Fruits Can I Add?
Feel free to mix it up! Besides peaches, you can add berries, bananas, or apples—just about any fruit that complements the flavors. A medley of fruits will add extra color and taste!
