This easy peach and blueberry cobbler is a sweet treat bursting with juicy fruits! The warm, soft topping pairs perfectly with the fresh flavors of peaches and blueberries.
It’s so simple to make—just mix, pour, and bake! I usually serve it warm with a scoop of ice cream on top for a fun dessert. Who can resist that combo? 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches give the best flavor. If they’re out of season, try canned peaches (drained) or even frozen ones. If using canned, reduce sugar as they’re often sweeter.
Blueberries: Use fresh blueberries for best results, but frozen blueberries work too. Just remember not to thaw them beforehand, or they may make the batter too wet.
Sugar: Granulated sugar is used here, but you can substitute it with brown sugar for a slightly different flavor. If you’re watching your sugar intake, consider using a sugar substitute suitable for baking.
Flour: All-purpose flour is the go-to, but you can try almond flour for a gluten-free version. Just check the consistency, as almond flour absorbs differently!
Butter: Unsalted butter is ideal, but you could use vegetable oil or coconut oil. If you’re dairy-free, use a non-dairy butter alternative.
How Do I Mix the Batter Without Overdoing It?
Mixing the batter just right is key for a fluffy cobbler. Here’s how to do that:
- Combine your dry ingredients first, then add the melted butter and milk.
- Gently stir until JUST combined—it’s okay if a few lumps remain. Overmixing can lead to a dense, tough texture, which we want to avoid!
Remember, the batter will rise beautifully while baking, so don’t worry about perfection at this stage.
Why Should I Let the Cobbler Cool Before Serving?
Letting the cobbler cool for 10-15 minutes allows it to set properly. This way, the juices thicken a bit, making it easier to serve without it falling apart. Plus, it helps avoid burning your mouth on the hot fruit!
Enjoy this delicious treat, and feel free to experiment with your favorite fruits! The combination of peaches and blueberries really makes it a summery delight. 🍑💙
Easy Peach and Blueberry Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced (about 4-5 medium peaches)
- 2 cups fresh blueberries
- 1 cup granulated sugar, divided
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 6 tbsp unsalted butter, melted
- ½ cup milk
How Much Time Will You Need?
This delicious cobbler takes about 15 minutes to prepare and 40-45 minutes to bake, plus an additional 10-15 minutes to cool. In just under an hour, you can have this delightful dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 375°F (190°C). Take a 9×9 inch baking dish and grease it lightly with butter or cooking spray to prevent sticking.
2. Prepare the Fruit Filling:
In a large bowl, mix together the sliced peaches and blueberries. Then, add in ½ cup of sugar, the lemon juice, and vanilla extract. Gently toss everything together until the fruits are well coated. Set this bowl aside while you work on the batter.
3. Combine Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining ½ cup of sugar. This is important for evenly distributing the leavening agent and sweetness.
4. Make the Cobbler Batter:
Add the melted butter and milk to the dry ingredients. Stir everything together just until combined. It’s fine if there are a few lumps—don’t overmix, as this will keep your cobbler tender!
5. Assemble the Cobbler:
Pour the batter into your prepared baking dish, spreading it out evenly. Next, spoon the fruit mixture over the batter, making sure to distribute it evenly. Do not stir; the fruits will sink into the batter as it bakes!
6. Bake and Cool:
Now, pop your cobbler into the oven and bake for about 40-45 minutes. Keep an eye out for a golden brown top and bubbly fruit—those are great signs that it’s ready! Once baked, let it cool for 10-15 minutes before serving.
7. Serve and Enjoy:
Enjoy your warm cobbler as is, or serve it topped with vanilla ice cream or whipped cream for an extra tasty treat!
This peach and blueberry cobbler is not just easy to make, but it’s also packed with fruity goodness, making it perfect for any dessert lover! 🍑💙
Frequently Asked Questions (FAQ)
Can I Use Canned or Frozen Fruits Instead of Fresh?
Yes, you can! For canned peaches, make sure to drain them well to avoid excess moisture. If using frozen blueberries or peaches, add them directly to the batter without thawing to prevent making it too watery.
How Can I Make This Cobbler Gluten-Free?
You can substitute the all-purpose flour with a 1:1 gluten-free baking flour. Just ensure it contains a binding agent like xanthan gum, or add some if your mix doesn’t have it in it for the best results.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave for a quick warm-up or reheat in the oven at 350°F (175°C) until warmed through.
Can I Add Other Fruits to the Cobbler?
Absolutely! Feel free to experiment with other fruits like raspberries, blackberries, or even nectarines. Just make sure the combined fruits equal about 6 cups total for the best consistency.
