This Easy Lemon Herb Grilled Chicken is juicy and bursting with flavor! Marinated in a zesty lemon mix, it’s perfect for your next BBQ or a quick weeknight dinner.
I love how the herbs and lemon make the chicken super tasty without much fuss. Plus, it’s a hit at family gatherings. Everyone always wants seconds! 🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you prefer, you can use chicken thighs for a juicier option. They work great on the grill too!
Olive Oil: This adds richness and helps the chicken stay moist. If you need a substitute, avocado oil or vegetable oil can work well, too.
Lemon Juice and Zest: Fresh lemon makes the dish zesty. If you’re short on lemons, bottled lemon juice can be a quick alternative, though fresh is always best for flavor.
Herbs: Fresh rosemary and thyme elevate the taste. If fresh herbs aren’t available, you can use dried herbs, but reduce the amount since they are more concentrated. I often mix in a pinch of dried oregano for added flavor!
Garlic: Fresh garlic gives a wonderful aroma and taste. I recommend using minced garlic over garlic powder for the best impact.
How Can I Make Sure My Chicken is Perfectly Grilled?
Grilling chicken can be tricky, but following a few steps makes it easier. First, marinate your chicken long enough to let the flavors soak in – at least 30 minutes, but longer is better!
- Preheat your grill properly. Aim for medium-high heat to get those nice grill marks.
- Don’t overcrowd the grill; space out the chicken to ensure even cooking.
- Use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C).
- Let the chicken rest after grilling. This helps keep it juicy!
By following these tips, you’ll have perfectly grilled chicken every time! Enjoy your meal! 🍗
How to Make Easy Lemon Herb Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 2 teaspoons lemon zest
- 3 garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
- Fresh herb sprigs (rosemary, thyme), for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, with an additional 30 minutes to 2 hours for marinating. Cooking on the grill will take approximately 12-14 minutes, so you can have a delicious meal ready in around 30-50 minutes, depending on your marinating time!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, thyme, salt, and black pepper. Whisk everything together until it’s well mixed. The aroma will be delightful!
2. Marinate the Chicken:
Take the chicken breasts and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish, and pop it in the fridge for at least 30 minutes. If you have time, marinating for 1-2 hours will enhance the flavor even more.
3. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat, around 400°F (200°C). This ensures you’ll get nice grill marks and a juicy chicken.
4. Grill the Chicken:
Once marinated, remove the chicken from the bag or dish and discard the marinade. Place the chicken on the preheated grill. Cook for 6-7 minutes on each side, or until the chicken’s internal temperature reaches 165°F (75°C). You should see beautiful grill marks on it!
5. Let It Rest and Serve:
After grilling, take the chicken off the grill and let it rest for about 5 minutes. This allows the juices to settle, keeping your chicken juicy and delicious. Serve it up garnished with fresh herb sprigs and lemon wedges on the side for a refreshing touch.
Enjoy your flavorful, juicy lemon herb grilled chicken! It’s perfect for any occasion. 🍋🍗
FAQ for Easy Lemon Herb Grilled Chicken
Can I Use Bone-in Chicken Pieces Instead?
Yes, you can use bone-in chicken pieces! Just keep in mind that grilling time will be longer. Make sure to adjust cooking time to ensure they reach an internal temperature of 165°F (75°C).
How Long Should I Marinate the Chicken?
For the best flavor, marinate the chicken for at least 30 minutes, but if you can, aim for 1-2 hours. For more intense flavor, you can even marinate it overnight in the fridge!
What Should I Do With Any Leftovers?
Store leftover grilled chicken in an airtight container in the fridge for up to 3 days. You can reheat it gently in the microwave or enjoy it cold in salads or sandwiches!
Can I Grill This Chicken in a Grill Pan or Oven?
Absolutely! If you don’t have an outdoor grill, you can use a grill pan on the stovetop or bake it in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, until fully cooked.
