These honey roasted peaches are a sweet and simple treat that will make your taste buds dance! Just slice some ripe peaches, drizzle with honey, and pop them in the oven.
The best part? They get all caramelized and yummy! 🍑 I love serving them with a scoop of yogurt on top. It’s a quick dessert that feels fancy but is super easy to make!
Key Ingredients & Substitutions
Peaches: Ripe peaches are ideal for this recipe—they should be slightly soft to the touch. If fresh peaches aren’t available, try canned peaches in juice or frozen peaches, just thaw and pat dry.
Honey: Honey adds the perfect sweetness. If you need a vegan option, agave syrup or maple syrup works well as a substitute!
Cinnamon: Ground cinnamon adds warmth and flavor. Feel free to swap it out for nutmeg or pumpkin spice if you’re feeling adventurous!
Coconut Oil or Butter: Coconut oil gives a subtle flavor and is great for vegan diets. For a rich taste, use regular butter. Olive oil can also be used but will give a different flavor profile.
Salt: A pinch of salt helps to balance the sweetness. This can be skipped if you’re watching your sodium intake, but I find that it enhances the flavors really well!
How Can I Roast Peaches to Perfection?
Roasting peaches opens up their sweet flavor and gives them a lovely texture. Here’s how to nail it:
- Preheat your oven properly! It helps the peaches cook evenly.
- Cut the peaches in half and remove the pit. You can leave the skin on; it helps hold them together.
- Use a light hand when drizzling honey and coconut oil to keep it healthy but flavorful.
- Don’t skip the roasting time! Keep an eye on them; roasting enhances their sweetness and gives a nice caramelized finish.
Let cool slightly before serving. It’s tempting to dig in right away, but this lets the flavors settle a bit more, and you won’t burn your tongue!
Easy Honey Roasted Peaches Clean Eating Dessert
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon melted coconut oil or butter
- Optional: a pinch of salt for balance
Time Needed
This delicious dessert takes about 10 minutes to prepare and 20-25 minutes to roast, making a total of about 35-40 minutes from start to finish. It’s a quick and healthy treat you can whip up in no time!
Instructions
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This step is important for getting those peaches perfectly roasted!
2. Arrange the Peaches:
Next, take your halved and pitted peaches and place them cut side up in a baking dish. Make sure they’re spaced out a bit so they roast evenly.
3. Drizzle with Honey:
Now, drizzle the honey evenly over the surface of each peach half. Don’t be shy—the honey will add natural sweetness and a lovely stickiness.
4. Add Cinnamon:
Sprinkle the ground cinnamon over your honey-drizzled peaches. This adds a warm, spicy flavor that complements the sweetness wonderfully.
5. Drizzle with Oil:
Take your melted coconut oil or butter, and drizzle it over the peaches. This will help them caramelize and enhance their natural flavors.
6. Optional Salt:
If you like, add a small pinch of salt to each peach half. It brightens up the sweetness and balances the flavors nicely!
7. Roast the Peaches:
Place the baking dish in your preheated oven and let the peaches roast for about 20-25 minutes. They should be tender and bubbly when done!
8. Cool and Serve:
Once roasted, remove the baking dish from the oven and let the peaches cool slightly. This will make them easier to handle and even better to eat.
9. Enjoy!
Serve the warm roasted peaches on their own, or add a dollop of Greek yogurt or a sprinkle of nuts for extra texture. Enjoy your delightful clean-eating dessert!
With this easy recipe, you have a naturally sweet, wholesome treat that’s perfect for any occasion. Enjoy your honey roasted peaches!
FAQ for Easy Honey Roasted Peaches
Can I Use Other Fruits Instead of Peaches?
Absolutely! This method works beautifully with other fruits such as nectarines, pears, or plums. Just adjust the roasting time slightly if the fruits are larger or firmer.
How Ripe Should the Peaches Be?
Look for peaches that are slightly soft to the touch but not mushy. They should have a sweet aroma. Overripe peaches can become too mushy during roasting, while under ripe ones may not soften enough!
Can I Make This Dessert Vegan?
Yes, simply substitute honey with agave syrup or maple syrup, and use coconut oil instead of butter—all equally delicious options!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to enjoy them warm again!
