This Easy Homemade Ginger Pear Bread is a tasty treat! It combines sweet pears with spicy ginger, making it a cozy and comforting snack for any time of the day.
Making it is super simple, and your kitchen will smell amazing while it bakes! I love having a slice with my morning coffee—it’s the perfect pick-me-up! ☕️
Key Ingredients & Substitutions
All-purpose flour: This is the base for the bread. If you’re looking for a healthier option, you can use whole wheat flour instead, though it may make the bread denser.
Ginger: Ground ginger gives the bread its warm spice. If you prefer a milder flavor, you can reduce the amount or use fresh ginger instead, finely grated.
Pears: Ripe pears are essential for sweetness and moisture. If pears aren’t in season, you can substitute with apples. Just make sure they are ripe for the best results!
Sour cream or yogurt: This adds moisture and a slight tang. If you’re dairy-free, you can use non-dairy yogurt or applesauce for a similar texture.
How Do I Ensure My Bread Comes Out Moist and Flavorful?
To achieve a moist and flavorful ginger pear bread, be careful with the mixing process. Here are some tips:
- Combine wet and dry ingredients gently to avoid over-mixing, which can make the bread tough.
- Make sure your pears are finely chopped. This helps them to blend evenly in the batter and adds bursts of flavor.
- Don’t skip the time to cool! Allow it to cool in the pan for a few minutes before moving it to a wire rack; this prevents it from becoming soggy.
Enjoy your baking experience—this bread in particular is a family favorite in my kitchen!
Easy Homemade Ginger Pear Bread
Ingredients You’ll Need:
- For the Bread:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup finely chopped ripe pear (about 1 medium pear)
- 1/4 cup crystallized ginger, finely chopped (optional for extra ginger spice)
- 1/2 cup sour cream or plain yogurt
Optional Topping:
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
How Much Time Will You Need?
This Easy Ginger Pear Bread takes about 15 minutes of prep time and 50-60 minutes baking time, plus a little time to cool. Altogether, you’re looking at about 1 hour and 10 minutes before you can slice into this delicious loaf!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating up, grease a 9×5-inch loaf pan with some butter or cooking spray, or line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, and nutmeg until they are well combined. Set this bowl aside—this is your dry mixture.
3. Combine the Wet Ingredients:
In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Beat them together until everything is nice and mixed. Next, add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract until blended.
4. Add Sour Cream:
Mix in the sour cream (or yogurt) until the batter is smooth and creamy. This will give your bread a lovely moisture!
5. Combine Dry and Wet Mixtures:
Now, gradually add the dry ingredients into the wet mixture. Use a spatula or wooden spoon to gently fold them together until just combined. Be careful not to over-mix, as this can make the bread dense.
6. Fold in Pears and Ginger:
Gently fold in the finely chopped pear and the crystallized ginger if you’re using it. This will add lovely flavor and texture to your bread!
7. Pour and Smooth:
Pour the thick batter into your prepared loaf pan. Use a spatula to smooth the top for an even bake.
8. Add the Topping:
If you want to add a topping, mix the brown sugar and cinnamon together in a small bowl. Sprinkle this mixture evenly over the top of the batter in the loaf pan.
9. Bake and Cool:
Pop the loaf pan into the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Once done, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread to a wire rack to cool completely before slicing.
10. Enjoy!
Slice your ginger pear bread and serve it as is or with a bit of butter or cream cheese. It’s the perfect treat for breakfast or an afternoon snack!
This ginger pear bread is wonderfully moist and fragrant, making it a delicious choice for your next baking adventure!
Can I Use Different Fruits in This Recipe?
Absolutely! While pears are a star ingredient here, you can substitute them with apples, ripe bananas, or even diced peaches for a different flavor profile. Just make sure the fruit is ripe and chopped finely to blend well into the batter.
How Can I Make This Bread Gluten-Free?
You can use a gluten-free all-purpose flour blend! Make sure it has a good binding agent like xanthan gum if it’s not already included in the blend. This should maintain a similar texture to the original recipe.
Can I Freeze Leftover Bread?
Yes, you can freeze ginger pear bread! Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to 3 months. To enjoy it later, simply thaw it in the refrigerator overnight or at room temperature for a few hours.
How Do I Keep My Bread Moist When Storing?
To keep your ginger pear bread moist, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, it’s best to refrigerate it, but it may change the texture slightly.
