This Bacon Onion Tomato Pie is a warm, comforting dish packed with flavor! Crispy bacon, sweet onions, and juicy tomatoes come together in a flaky crust for a hearty meal.
Honestly, who can resist bacon? It’s the star of this pie! Plus, it’s super easy to whip up. I love serving this with a fresh salad for a balanced dinner. Yum!
Key Ingredients & Substitutions
Bacon: Bacon adds a rich, smoky flavor to the pie. If you’re looking for a healthier option, try turkey bacon or even chopped mushrooms for a vegetarian version. They won’t give you the same taste, but they will still be delicious!
Onion: A medium onion works great, but sweet onions like Vidalia can add extra sweetness. For a sharper taste, go for red or white onions. If you prefer milder flavors, shallots are a nice alternative.
Tomatoes: Fresh ripe tomatoes bring juiciness and tang. If they’re out of season, you can use canned diced tomatoes. Just make sure to drain them to avoid excess moisture in the pie.
Cheddar Cheese: I love sharp cheddar for its robust flavor. You can swap it with mozzarella for a milder taste or use a cheese blend. Vegan cheese is also an option if you’re avoiding dairy.
Mayonnaise: Mayonnaise keeps the filling creamy. If you prefer something lighter, Greek yogurt or sour cream can work too, yielding a slightly different taste but still creamy.
How Do I Ensure My Pie Filling Isn’t Watery?
Water from the tomatoes can make your pie soggy, so it’s important to handle moisture well. Here’s how:
- When using fresh tomatoes, sprinkle salt on the chopped tomatoes and let them sit for about 10 minutes. This draws out extra liquid. Drain before adding to the mix.
- If you’re using canned tomatoes, make sure to drain them thoroughly to remove excess liquid.
- Consider adding a tablespoon of cornstarch or flour to the filling. This will help absorb any additional moisture during baking.
By managing the moisture, you’ll have a perfectly delicious Bacon Onion Tomato Pie that holds its shape!
Easy Homemade Bacon Onion Tomato Pie
Ingredients You’ll Need:
- 1 refrigerated pie crust (9-inch)
- 6 slices bacon
- 1 medium onion, finely chopped
- 3 large ripe tomatoes, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/2 tsp dried basil or parsley (optional)
How Much Time Will You Need?
This Bacon Onion Tomato Pie takes about 15 minutes to prepare and approximately 30-35 minutes to bake. With a total of around 50 minutes from start to finish, you’ll have a delicious homemade pie ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C) to get it nice and hot for baking the pie.
2. Prepare the Pie Crust:
Take your refrigerated pie crust and place it in a 9-inch pie dish. Gently crimp the edges to make it look pretty. Set it aside while you prepare the filling.
3. Cook the Bacon:
In a medium skillet over medium heat, cook the bacon slices until they are crispy. Once done, remove the bacon and let it drain on paper towels. After it cools a bit, crumble it into small pieces.
4. Sauté the Onion:
In the same skillet with the leftover bacon drippings, sauté the finely chopped onion until it becomes soft and translucent, which should take about 5 minutes. Remove the skillet from heat once done.
5. Mix the Filling:
In a large mixing bowl, combine the chopped tomatoes, the sautéed onions, crumbled bacon, shredded cheddar cheese, mayonnaise, salt, black pepper, and any optional garlic powder or dried herbs. Gently mix everything together until well combined.
6. Fill the Pie Crust:
Spoon the mixture evenly into the prepared pie crust. Make sure it’s evenly spread for a great bite every time!
7. Bake Your Pie:
Place the pie in the preheated oven and bake for 30-35 minutes. You want the crust to be golden and the filling to be bubbly.
8. Cool and Serve:
After baking, remove the pie from the oven and let it cool for about 10 minutes. This will help it set a little. Then, slice it up and enjoy this comforting dish!
Dig into your delicious homemade Bacon Onion Tomato Pie—perfect for any meal!
FAQ for Easy Homemade Bacon Onion Tomato Pie
Can I Use a Homemade Pie Crust Instead of Refrigerated?
Absolutely! If you have a favorite homemade pie crust recipe, feel free to use it. Just make sure it’s rolled out to fit a 9-inch pie dish for the best results.
What Can I Substitute for Mayonnaise?
If you’re not a fan of mayonnaise, you can use Greek yogurt or sour cream as a substitute. Both options will add creaminess with a slight tang, making them excellent alternatives.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, warm in the oven or microwave, but the oven will help crisp up the crust again.
Can I Add Other Vegetables to This Pie?
Definitely! Feel free to add in other veggies like bell peppers, spinach, or mushrooms for added flavor and nutrition. Just be sure to sauté any extra vegetables to reduce moisture before mixing them into the filling.
