This Easy Hamburger Steak with Brown Gravy is a hearty meal that features juicy beef patties smothered in rich, comforting gravy. It’s like a warm hug on a plate!
You’ll love how simple it is to make—I whip it up in no time straight from my pantry! Pair it with rice or mashed potatoes, and you’re set for a cozy dinner.
Ingredients & Substitutions
Ground Beef: For the best flavor, I recommend using 80/20 ground beef. The extra fat adds moisture and richness. If you’re watching fat intake, ground turkey or chicken can work here—just add a bit of oil to keep the moisture.
Breadcrumbs: I find plain breadcrumbs are great for binding. If you’re out, crushed crackers or even oats can serve as a nice substitute. Gluten-free breadcrumbs work for a gluten-free option.
Onion: Fresh onion adds flavor but feel free to use onion powder if fresh isn’t available. For a sweeter touch, caramelized onion can be delicious too.
Worcestershire Sauce: This adds a unique depth. If you don’t have it, soy sauce is a good alternative, or consider a bit of balsamic vinegar for a different flavor profile.
How Do I Get the Perfect Brown Gravy?
Making the gravy thick and flavorful is key to this dish. First, after cooking the patties, don’t wipe the skillet. The brown bits left are packed with flavor!
- Start by melting butter in the same skillet. Whisk in flour to make a roux, cooking until golden.
- Slowly whisk in beef broth, a little at a time, to avoid lumps. Keep stirring as it thickens.
- For extra flavor, add Worcestershire sauce right before serving, and adjust with salt and pepper to taste.
You’ll see the gravy turn velvety and appealing. This is what makes the hamburger steaks shine! Serve immediately for the best result.
Easy Hamburger Steak with Brown Gravy
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450g) ground beef
- 1/3 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
For the Brown Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 20 minutes to cook, so you’ll have a delicious meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently until just combined—don’t overwork the mixture or the patties may be tough!
2. Shape the Patties:
Next, take the mixture and shape it into 4 equal oval-shaped patties, about 1/2 inch thick. They will shrink slightly when cooking, so don’t worry if they seem a bit large!
3. Cook the Patties:
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the patties to the skillet, being careful not to overcrowd the pan. Cook for about 4-5 minutes per side, or until they are nicely browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
4. Make the Gravy:
In the same skillet, lower the heat slightly and melt the butter. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes until it’s lightly browned and bubbly, helping to develop the flavor.
5. Add the Broth:
Gradually whisk in the beef broth and Worcestershire sauce. Keep whisking until the gravy thickens, which should take about 3-5 minutes. If it gets too thick, you can add a little more broth or water.
6. Season the Gravy:
Season the gravy with salt and pepper to taste. A little taste test here goes a long way!
7. Combine Everything:
Return the hamburger steaks to the skillet and spoon some gravy over them. Let everything simmer together for another 2 minutes to warm the patties through.
8. Serve and Enjoy:
Serve the hamburger steaks topped with the brown gravy. They’re perfect with mashed potatoes, rice, or steamed vegetables. Enjoy this comforting meal!
FAQ for Easy Hamburger Steak with Brown Gravy
Can I Use Leaner Ground Beef for This Recipe?
Yes, you can! However, if you choose a leaner option like 90/10 ground beef, consider adding a little extra oil or moisture (like an extra tablespoon of milk) to help keep the steaks juicy.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Use cornstarch instead of flour for the gravy as well!
Can I Freeze Leftover Hamburger Steaks and Gravy?
Absolutely! Allow the patties and gravy to cool completely, then transfer them to an airtight container. They can be frozen for up to 3 months. Reheat gently on the stove or in the microwave when you’re ready to enjoy them again!
What Sides Pair Well with This Dish?
This hearty meal pairs nicely with mashed potatoes, rice, or buttered noodles. You could also serve it with sautéed green beans or a crisp salad for a refreshing contrast!
