This Easy Hamburger Noodle Soup is the perfect dish for a cozy meal at home. With tasty ground beef, hearty noodles, and colorful veggies, it warms you right up!
It’s like a big hug in a bowl! I love making it when the weather gets chilly. Just throw everything in one pot, and you’ll have a comforting dinner ready in no time!
Key Ingredients & Substitutions
Ground Beef: This is the main source of protein in the soup. You can use lean ground turkey or chicken for a lighter option, or even plant-based meat for a vegetarian version.
Onion and Garlic: They add a great base flavor to the soup. If you don’t have fresh garlic or onion, onion powder and garlic powder can work in a pinch.
Beef Broth: Opt for low-sodium broth for better control over salt levels. Vegetable broth can also be used if you want a lighter, vegetarian soup.
Noodles: Egg noodles are traditional, but you could substitute with any short pasta you have on hand like rotini or fusilli. Gluten-free pasta works too!
How Do I Get the Best Flavor in My Soup?
To enhance the flavors in your hamburger noodle soup, start by cooking the onions and garlic until they’re soft and fragrant. This step builds a strong foundation for the entire dish. Here’s what to keep in mind:
- Use a large, heavy pot to heat the oil and onions; this helps in even cooking.
- Don’t rush the browning of the ground beef; let it get a bit caramelized for added depth of flavor.
- Always taste the broth before adding the noodles—adjust salt, pepper, or herbs as needed!
This will ensure each spoonful bursts with flavor in your cozy meal. Enjoy making this soup your own!
Easy Hamburger Noodle Soup
Ingredients You’ll Need:
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup egg noodles or any wide noodles
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil or vegetable oil
- Optional: chopped parsley for garnish
How Much Time Will You Need?
This hearty hamburger noodle soup takes about 15 minutes to prepare and 20-25 minutes to cook. In total, you’re looking at about 35-40 minutes from start to finish, perfect for a cozy weekday dinner!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, start by heating the olive oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is softened and fragrant. This step helps build a delicious base for your soup.
2. Brown the Ground Beef:
Add the ground beef to the pot. Use a spoon to break it up as it cooks. Continue cooking until it’s nicely browned and no longer pink, which should take about 5-7 minutes. If there’s excess fat, be sure to drain it off.
3. Add the Veggies:
Now, stir in the sliced carrots and celery. Cook these together for an additional 3-4 minutes to soften them just a bit. This will add a nice crunch and sweetness to your soup.
4. Pour in the Broth:
Next, add the beef broth and water to the pot. Sprinkle in the dried basil, oregano, salt, and pepper. Stir everything together and bring the mixture to a boil — it should take a few minutes.
5. Cook the Noodles:
Once boiling, add the egg noodles to the pot. Reduce the heat to a simmer and cook uncovered for about 8-10 minutes, or until the noodles are tender and the veggies are cooked through. Stir occasionally to prevent noodles from sticking.
6. Final Touches:
Give the soup a taste and adjust any seasoning as needed. If you’d like more flavor, feel free to add more herbs or a pinch of salt and pepper.
7. Serve and Enjoy:
Serve your warm, comforting soup hot! If desired, garnish each bowl with fresh chopped parsley for a pop of color and freshness. Enjoy your cozy meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a leaner option. It will still provide plenty of flavor, especially with the addition of herbs and spices.
What Kind of Noodles Can I Use?
You can use any type of noodles you like! Egg noodles are traditional, but feel free to swap in wide noodles, rotini, or even gluten-free pasta if you have dietary preferences.
Can I Make This Soup in Advance?
Yes! This soup can be made ahead of time and refrigerated for up to 3 days. However, it’s best to add the noodles when you’re re-heating it to prevent them from getting mushy. Just cook some fresh noodles separately if you’re storing it longer.
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave, adding a splash of broth or water if it thickens too much.
